This week Shaun and Debra attended the Western Canadian Dairy Seminar in Red Deer, Alberta. Since 1982 the seminar has been helping educate dairy producers, nutritionists, suppliers and vets on the latest in dairy research, best practices and current issues. Shaun got a chance to discuss the Western Canada Dairy Seminar agenda with the program… Read More
Category: Western Canadian Dairy Seminar
There are some jobs on the farm (and at home for that matter, but we won’t get into that now) that are worthwhile, important jobs, but really leave you feeling like the time could be better spent somewhere else. Those jobs are exactly the niche jobs robotics were designed to fill. In years past, the… Read More
The agriculture industry has historically taken the tact of “Science is on our side” in many debates over food production. But, as Charlie Arnot, with the Centre for Food Integrity, explains, perception trumps science when it comes to how consumers shape their opinions about food and their food choices. “Science tells us if we can… Read More
A cow who is uncomfortable or, worse, in pain, won’t just produce less milk, she’s also less likely to get back in calf. It may seem simplistic, but solid research shows a definite and measurable link between foot and leg health and reproductive health. Dr. Renaldo Cerri, with the University of British Columbia, spoke recently… Read More
There are some big shifts in technology that happen that force you to move into the future. Look at television. The shift to digital forced a lot of old stalwarts to take a drive into town and look at some options or risk missing Hockey Night in Canada. Being content with rabbit ears was no… Read More
How do you view milk in your household? Do you lump it together with other beverages like juice, soda, coffee, tea? When do you drink it? Why do you drink it? What informs those decisions in your home? That’s a relatively small set of questions, but important ones as the dairy industry looks at how… Read More
Don’t let the rather diminutive size of the Lely Vector TMR fool you. This rather compact unit is designed to deliver frequent, precise dairy rations tirelessly for herds of between 220 and 300 cows, depending on the ration mix. The Vector unit works on its own as a robotic system completed by the Lely feed… Read More
Milk, in North America at least, is very much a commodity. There is little distinction between brands or types — a 4 litre jug is a 4 litre jug and not many have a preference as to what label it carries. This is changing, however, as family size shrinks and food trends increase the push… Read More
What does Canada’s participation in the Trans Pacific Partnership really mean to supply management? Will Canada give up some or all of the supply management pillars in the face of trade opportunities for other agricultural products? While there are no clear cut answers as of yet, TPP negotiations are most certainly a topic of interest… Read More
The more comfortable a cow’s bed, the more likely she’ll spend her day laying about making milk instead of standing or walking. A well supported, comfortable, resting cow is less likely to end up lame as well, and the link between lameness and reduced production and decreased fertility is real. Nearly all bedding options —… Read More
Milk volume is only one aspect of dairy production — the level of individual components in the milk matter just as much. Managing butterfat is often a challenge, as high producing genetic lines tend to have lower butterfat milk. RealAgriculture.com asked Adam Lock, assistant professor, dairy cattle nutrition with Michigan State University, for his perspective… Read More
If you envision GPS-guided cows when you hear “precision dairy,” you might be a grain farmer. If, instead, you envision a way to measure and monitor several aspects of dairy production no matter what time it is or where you are, you’re much closer to reality.From heat detection, to mastitis management, and even lameness monitoring,… Read More