Last week, Jimmy Kimmel, an American late night talk show host, ran a segment called Pedestrian Question. The topic of the week? — “What is Gluten?” Self-identified gluten-free-lovers were left looking more than a little foolish when they couldn’t actually come up with a decent definition of the naturally occurring protein in wheat and other… Read More

U.S. President Barack Obama signed the Bipartisan Agriculture Act of 2013 — The Farm Bill — today at Michigan State University. In the States, the signing of this bill has been largely controversial, though it’s touted as a win for many sectors. “It supports local food by investing in things like farmers markets and organic agriculture,”… Read More

By Jim Hale, grain farmer, Lancer, Saskatchewan. Find him on Twitter as @FarmerJim79 and at his blog, What I know (And What I Don’t): http://cjkfarm.wordpress.com/. This post originally appeared there.  After tweeting about how the grain terminal that I have my flax contracted with was having rail car logistical issue (that happen to work in… Read More

We’ll start this week’s column on a somber note, because this is serious — yesterday it was announced that the first case of porcine epidemic diarrhea virus has been confirmed on a hog farm in Middlesex county in the southwest corner of Ontario. The details are still preliminary, but this deadly virus appears to have… Read More

According to Neil Harker, research assistant with Agriculture and Agri-Food Canada, wild oat management through herbicide application costs western Canadian producers around $500 million annually. Herbicide resistance in many weed biotypes is cropping up — resistance within wild oat populations has been nagging at farmers’ fields for years and is spreading. How can we combat… Read More

The Canadian Wheat Alliance was announced on May 16 and will provide $97M worth of funding over five years for wheat research. The effort will combine expertise from each of: the National Research Council, Agriculture and Agri-Food Canada, the province of Saskatchewan and the University of Saskatchewan. “Wheat research has lagged a bit,” says Lyle… Read More

 

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