The internationally un-known artist, Banksy, has expanded his portfolio with two recent food-related exhibits in New York City. The first takes aim at  McDonald’s, with a life-size statue of Ronald McDonald. The exhibit includes a young boy, polishing McDonald’s oversized clown shoes, and will be moved to a new McDonald’s restaurant daily. An audio recording on… Read More

Whenever the holiday falls on a Monday, the rest of the week feels a little off. Case in point, I thought Thursday was Friday even though it was a short week and started this “last day of the work week” column a day early. What gives? Anywho, as the RealAgriculture team struggled into their post-turkey… Read More

If you have cows, you’re no stranger to traditional weaning tactics and you’ve also likely heard of both fence-line and nose-flap weaning. Calves weaned in both manners have been shown to walk less, eat more and call less than their traditionally-weaned counterparts. Reducing stress doesn’t end with one magical weaning strategy, however. It’s best to couple… Read More

Earlier this month, the Washington State Academy of Science published a white paper on Initiative 522 (I-522), a Washington State initiative aimed to institute mandatory labeling of food containing Genetically Modified Organisms (GMOs). On November 5th, the initiative will be taken to the public, and the state will vote on the proposal. The debate continues… Read More

A clean start at planting can mean a fall herbicide application, even well into October if conditions are right. Fall weed control is the equivalent of a pre-plant burn-off for winter wheat, for one, but it’s also the best time to get a hold of several weeds, including perennials like dandelion and constantly germinating Canada… Read More

In case you haven’t heard, the 2013 winners of the Hult Prize (a $1M prize to help entrepreneurs start a proposed business) is a group of students from McGill, who have addressed this year’s theme, “The Global Food Crisis,” with — you guessed it —crickets! Aspire Food Group aims to grow, prepare and sell edible insects. Currently,… Read More

The seed drill does its most precise job if running through uniform residue and soil. While there’s little you can do about soil variability, residue management is well within your power. As Peter Johnson says in this video, start your winter wheat planting pass from the combine by spreading residue uniformly. (Click here to see… Read More

 

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