In a recent Fast Company magazine article there was a feature on the benefits of using technology to produce food. The article praised the efficiency gains made by implementing the latest in what technology could provide. The farm in the article is located in San Francisco. That’s right, it’s a vertical farm. The company’s name… Read More

Cities and towns are approving land development now that may not happen for a decade. If we’re to protect farmland from being swallowed by ever-expanding municipal boundaries, we need to act now to stop it, says Keith Currie, president of the Ontario Federation of Agriculture (OFA) . Currie’s organization is one of 16 farm groups leading a… Read More

Guest post by Janine Lunn I am happy to see that farming is gaining popular interest. It seems that lately agriculture has become sexy, and I’m relieved to see we’re graduating from the old image of men wearing striped coveralls, straw hats and chewing a stem of wheat. Many non-farmers are now keen to meet… Read More

Do you have that very famous lyric in the Don McLean song “American Pie,” running in your head?  You should. Organic farming — as we know it — could be over. No, I am not an organic farmer, but if I was, I would be very concerned about a new pricing concept being pushed by large-scale… Read More

We’re all consumers. We buy cars and trucks, clothes and electronics, seed and fertilizer, food and drinks. About 2% of the population, farmers, also create a very personal consumable — food and food ingredients. Roughly 8% of our population, that is the amount of us involved in the agriculture industry, have a pretty good handle… Read More

Yet more evidence is trickling out about consumers’ upbeat perceptions of farmers. And not surprisingly, once again, it’s good. This time the source is food consultant to the Royal Winter Fair, popular dietitian Lois Ferguson of Eating For Ecstasy fame. She’s released results of a survey conducted with more than 1,400 fairgoers last November, which… Read More

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