The last Ford I owned outright – and lived to tell the tale — was a 1972 Pinto. To me, at the time, it was a beauty, silver-grey with a thick black stripe along the rocker panels. I thought it was cool, but, in truth, I was an idiot to drive it. I was lucky… Read More
Category: urban farm
This blog post is one I was hoping not to have to write. In Canada, there was recently an “investigative report” on the commercial egg industry. It developed after an animal activist group took undercover footage and passed an edited video to a television newsmagazine. The resulting 30 minute show was a black eye to… Read More
In case you haven’t heard, the 2013 winners of the Hult Prize (a $1M prize to help entrepreneurs start a proposed business) is a group of students from McGill, who have addressed this year’s theme, “The Global Food Crisis,” with — you guessed it —crickets! Aspire Food Group aims to grow, prepare and sell edible insects. Currently,… Read More
For a province that can seem overrun with highways and hi-tech interests (at least in its most southern regions), it’s significant that its premier, Kathleen Wynne, chose to name herself agriculture and food minister when she took over the reins. She had every other option. You name the portfolio and it could have been hers…. Read More
Yet more evidence is trickling out about consumers’ upbeat perceptions of farmers. And not surprisingly, once again, it’s good. This time the source is food consultant to the Royal Winter Fair, popular dietitian Lois Ferguson of Eating For Ecstasy fame. She’s released results of a survey conducted with more than 1,400 fairgoers last November, which… Read More
Ontario Premier and Minister of Agriculture Kathleen Wynne was on hand at Foodshare Toronto yesterday to announce that applications are now open for a new Local Food Fund. “Supporting local food does so much for Ontario. We are committed to working with our industry partners to increase the demand for local food, which will feed… Read More
Editor’s note: This is a special guest editorial from Kim McConnell, founder of AdFarm. The following was shared with his team at AdFarm after a week at the Youth Ag Summit, held last week in Calgary. This past week, I had an opportunity to participate in an amazing experience. I moderated the week-long Global… Read More
What’s sure to be a career-shaping week for nearly 120 youth from across the world kicked off in Calgary yesterday, as the first-ever Youth Ag Summit got rolling in the city. Hosted by 4-H Canada and Bayer CropScience, the week-long event’s theme is “Feeding a Hungry Planet,” and each day delegates from 20 countries will… Read More
So, it seems we don’t just have an issue eating our horses, but also our hens. A recent article by Sarah Boesveld of the National Post, brought my attention back to a rather interesting consideration: “the urban chicken movement.” You’ve heard of it, yes? The desire many urbanites have, to produce their own food? Well,… Read More
As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and… Read More