It all started in France. One farmer was complaining to another that he was losing as much as 30 percent of his silage due to pests. In this case, the second farmer did more than just sympathize, he started to ponder solutions, and eventually a product was created and a company was born. The company… Read more »
Category: Video
Consumers, farmers, and industry all benefit from a trusted regulatory system
Regulations are often disliked by by both producers and consumers. Producers think there is too much red tape and consumers think regulators are too accommodating to business. But when the regulatory system works – when it trusted and predictable – everyone benefits. The recent Canola Discovery Forum at Banff, Alta., brought together a host of… Read more »
Exploding Sprayer Myths: Prevent spray drift, eh!
The Spray Guys are back with a Canadian culture mash up that sees them reprise the roles of Bob and Doug McKenzie, everybody’s favourite beer drinking duo. In this episode of Exploding Spray Myths, our two hosers, played by Jason Deveau and Tom Wolf, somehow manage to jerry-rig a satellite hot stove lounge where they interview… Read more »
Corn School: Fine tuning the combine to reduce DON levels
How can growers adjust their combines to reduce vomitoxin levels when harvesting the 2018 crop? RealAgriculture agronomist Peter Johnson has some answers. In this episode of Real Agriculture’s Corn School, Johnson visits with custom combine operator David Killins, of Killins Custom work, at Dorchester, Ontario. Johnson acknowledges that while cleaning corn does help, it’s not… Read more »
Soybean School: It’s time for variable rate soybeans
Farmers are planting too much soybean seed. That’s a conviction agronomist Pat Lynch is firm on. “What we’re doing is determining the population based on the poor parts of the field because we don’t want to have these thin spots.” says Lynch. While high seeding rates help populate under-performing areas of the field, they produce… Read more »
Wheat School: Wheat genome map a vital new tool, but scientists are still the heart of wheat breeding
Agriculture and Agri-food Canada (AAFC) at Lethbridge, Alta., is a big sprawling facility that does a wide variety of research. That being said, they are particularly known for their wheat research, and for good reason. They do innovative work, and the research team has bred many stalwart wheat varieties for Canadian farmers. In this episode… Read more »
Corn School: Hideous cobs? It could be boron deficiency
Have you ever discovered small, misshapen, poorly pollinated corn ears mixed in with a field of impressive, high-yielding cobs? PRIDE Seeds agronomist Drew Thompson received a call in August from a grower telling just this story. When Thompson visited the field he noted that no nutrient deficiencies were apparent (no firing or discolouration) so out came… Read more »
Soybean School: How good is your weed control, really?
Ontario ministry of agriculture weed specialist Mike Cowbrough says it’s easy to pick on a herbicide when it doesn’t meet your weed control expectations. Unfortunately, he says, most growers don’t often have an opportunity to compare herbicide programs in their own field using check strips or unsprayed areas to test performance. But Cowbrough does have… Read more »
OptiDuo feed pusher makes dairy rations more appetizing
Automated feed pushers save time and reduce workload. These robots can free dairy producers from the constant grind of pushing feed back within reach of their animals. It’s a win/win, as having feed within reach of the animals is just part of the recipe for higher feed intake and great milk production, too, notes Gravin… Read more »
Biotech innovator and canola pioneer Wilf Keller on team work, leadership, and sharing science
Some people are a part of an industry when if first starts. Others are a significant part of the establishment of an industry. Still others are able to bring new participants into an industry and mentor them into even higher achievements. Very few people do all of these things and also are able to explain… Read more »
Wheat School: Search continues for weapons in battle against wheat midge
Wheat midge is still a significant threat to wheat in Western Canada. While the threat has subsided a bit because of the discovery and use of the SM1 resistance gene, it’s important to remember that there is only one bullet in the chamber, and if it gets spent wheat crops will be, once again, at… Read more »
Indiana farmer milks 2,200 cows with 36 robots
Can robots effectively milk cows on large U.S. dairy farms? That’s a question Plymouth, Indiana farmer Brian Houin is determined to answer at his family-owned Homestead Dairy operation. Canadian farmers have had tremendous success using robot milkers in smaller dairy operations, but Houin is putting the milking machines to the test on a whole new level. In… Read more »
Soybean School: Helping varieties ‘flex’ for higher yield
The concept of ‘flex’ corn hybrids has been talked about in seed circles for several years. The idea is quite simple: these corn hybrids have the ability to flex and create larger ears with more girth at lower populations. They produce higher yields when planted in the 28,000 seeds per acre range. The idea of… Read more »
An anthem for the dairy farmer in your life
Let’s face it — when it comes to food marketing and advertising, companies get it so very wrong most of the time. Every now and again, though, companies get it so very right. In case you haven’t seen it, American dairy co-op Land O’Lakes recently released its fresh take on the Old McDonald nursery rhyme,… Read more »
Wheat School: Tips for dealing with tough grain in a cold, wet harvest
The phone is ringing off the hook at PAMI. Some very difficult questions are being asked by farmers as a result of the late harvest and the cool, damp weather. There are no easy answers, of course, but luckily PAMI has done a lot of research over the years and although they can’t change the… Read more »