Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture’s Edible Bean School, Hensall Co-op… Read More

Monday, U.S. ag secretary Tom Vilsack released the final wording of the “Product of U.S.A.” label requirements as it relates to several products, including beef and pork. Though voluntary, the rule is as restrictive — or more — than the mandatory country of origin labeling (mCOOL) requirements that spawned years and years of trade disputes… Read More

What’s going on in your grain bin? That’s the question GSI intends to answer with its new GrainVue system — technology it says will take the guesswork out of managing grain. From inside the grain bin, the technology provides up-to-date moisture and temperature data, as well as inventory levels. It also gathers and analyzes site… Read More

When it comes to forage production, tedders play a key role in quickly transforming green, freshly-mowed forage to a crop with  consistent quality and moisture that’s ready to bale. In this report from Agritechnica, RealAgriculture’s Shaun Haney and Krone territory manager David Taylor take a close look at the new Krone Vendro C 1120, part… Read More

Precision Planting says it wants to create a new product category with its CornerStone planting system. “CornerStone really is everything but the planter bar,” says Caleb Schleder, Precision Planting’s director of technical services and support. At the Commodity Classic earlier this month in Houston, Texas, he shared how the company set out to build a… Read More

When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening… Read More

There’s a long list of known ways in which wildfire smoke can negatively affect corn and other crops, but could the overall effect of the smoky haze in summer potentially be positive for yields? It’s a complex question to answer, says Dan Quinn, extension corn specialist with Purdue University, in this Corn School episode recorded… Read More

Equipment manufacturers transported seven combines to the Commodity Classic at Houston, Texas last week. They came in all colours but the green machines created the biggest buzz as John Deere showcased two new S7 Series combines on the tradeshow floor. RealAgriculture’s Bernard Tobin was on location to report on the S7 Series combine family rollout,… Read More

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