Many times farmers think that once the wheat crop is harvested the pressure is off and it is time to relax.  A lot of things can go wrong inside the bin.  One of the troubles many people have is that they cannot see into the bin.  Ignoring the grain temperature, moisture and some other things… Read More

The durum market is very ugly for Western Canadian farmers heading into spring.  There is an abundance of supply in storage and there is a threat of the supply getting larger this Canadian growing season if acres are not reduced or old crop doesn’t get marketed. Durum traditionally has been a crop that has paid… Read More

Wheat is a major crop around the world. I believe that there is a wheat harvest happening in every month of the year somewhere in the world. One of the interesting stories about wheat is that it is grown for many different different reasons depending on where you are in the world. For the farmers… Read More

I have always considered farmers to be a very innovative group.  I mean think about those episodes of the Prairie Farm report that showed a guy converting a truck into a high clearance sprayer and it also could be used to mow the grass when needed. This week I spent some time at the Innovative… Read More

I was in Ontario this week and while driving between Palmerston and London I noticed very quickly the corn that has been left in the field over the winter. I am not sure how many acres are still out there but there were several fields along the highway that looked very much like the picture above… Read More

Mayo Schmidt is the CEO and President of Viterra.  In 2009 Mayo Schmidt was awarded the top CEO by Canadian Business magazine.  I am very grateful that Viterra granted RealAgriculture this opportunity to get up and close and personal with the man regarded as creating a Canadian based, new global player in the world of… Read More

Canada and Mexico have taken the issue of country of origin labelling (COOL) to the World Trade Organization (WTO).  We are basically one year into the implementation of COOL and the financial impact is severe.  The impact on the Canada and Mexico livestock markets has been very hurtful. The interesting thing that I found at… Read More

To me there is no better eating experience than eating beef.  Dave Zino is the Executive Chef with the NCBA and is responsible for spreading the word about cooking beef.  Dave travels North America educating and making sure that people understand the true beef eating experience.  The NCBA and the Beef Information Center both strive… Read More

Larry Hicks is the founder of CattleHedging.com and specializes in helping clients manage risk in Canada and the United States.  The cattle market has been just as viscous as any other market in agricultural commodities.  Larry has always been a proponent for making sure that customers protect their equity and assets and reduce the amount… Read More

In the United States the NCBA does a lot of work to make sure the consumer really understands the cooking process of beef.  The NCBA booth was full of cookbooks and other how to’s to make sure everyone enjoys the beef eating experience. I talked to Steve Leigh, a technician with the NCBA about how… Read More