We took the opportunity while at Canadian Western Agribition this year to find a different kind of farmer for our Talking to Farmers feature. It wasn’t hard to round up enough cowfolk to cover some of the basics of showing cattle. And, between being asked to be filmed and starting the interview, many of the cattle fitters… Read More

Farming can be an overwhelming business, with scientific and economic complexities in every decision. Just deciding on seeding plans or organizing a work crew for silage season can be incredibly stressful. And just when you thought the decisions couldn’t be anymore prevalent, you get a call from a land company requesting access to survey for… Read More

Inspired by the Masters of Beef Advocacy program offered in the United States, Canada’s Beef Advocacy Program will be available to the public in the new year, and will be comprised of two levels. The first level will be for anyone with interest in the beef industry, providing information “right from genetics and breeding all… Read More

Canada’s beef production system is working at an improved feedback-mechanism to cow-calf producers on carcass quality traits. Why? Because, ultimately, it’s the cow-calf producer making genetic pairings and selections, but it’s the feedlot operators seeing the results and often receiving the feedback on carcass quality. As the Beef InfoXchange System (BIXS) 2.0 moves into place,… Read More

 

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