If you’re seeing double in your corn crop this year, you’re not seeing things. Double-cob stalks are showing up in many fields this season and farmers want to know — will these bonus cobs amount to anything, and why are they even there? Those are two questions Steph Kowalski, agronomy lead for the Agromart Group,… Read More

How do you turn a 55-bushel soybean crop into a 65-bushel crop? Timely planting? Better weather? Choosing the right variety? A little luck and better management will always put more bushels in the bin, but if growers want to push yields to the next level, they need to better serve the crop’s nutrient needs, says… Read More

There are a lot of competing narratives around grain storage; some may even call them myths. For people who wanted to clear away some of the smoke and mirrors around grain storage, there was a special presentation of “Myth Busters” at the Ag in Motion event this year. It was hosted by Joy Agnew, project… Read More

What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

What’s the gap between your soybean seeding rate and final stand count? It’s a key management consideration if growers want to get a handle on what’s happening in their fields and increase yields, says Syngenta agronomic sales rep Marijke Van Andel. When growers discover there’s a 20 percent gap between seeds planted and the final… Read More

Keenan Alltech is going in a different direction with mixer wagons, literally. The company is gong horizontal rather than vertical with its mixer. Field editor Dale Leftwich was at Ag in Motion last month and got a chance to talk to Keenan’s western Canadian sales manager, Brayden Van Driesten, about what can happen when you… Read More