Being on site the day before FarmTech is mind boggling. So much work goes into setting up for a show like that. The floors are abuzz, with tradeshow participants, cleaners, lighting and camera crews, and food preparation staff. We’ve already shared with you a couple of Behind the Scenes videos, one where we crawled into… Read More
Category: Western Canada
Remember seasoned sergeant Phil Esterhaus (actor Michael Conrad) in Hill St. Blues, who warmly but firmly reminded the squad “Let’s be careful out there!” as they filed out of his daily briefing? Well, the same applies to farming – it’s safer than police work, but it certainly has its hazards, not the least of which… Read More
In the cattle industry, interest in new corn varieties stems from a desire to increase efficiency and production, whether utilized as a grain source, ensiled or left standing for winter grazing. Ensiled, corn offers high energy, a key to high milk production. And, although much of a silage’s quality is determined by in-field management, harvest… Read More
Following the end of the Canadian Wheat Board’s single desk in 2012, new producer organizations were formed to lead market development and research for wheat and barley in Western Canada. In Alberta, the soft wheat and winter wheat commissions joined to form the new Alberta Wheat Commission, while the already-established Alberta Barley Commission assumed some new responsibilities. The… Read More
Grain prices started the month of February looking to come out of the gate running – mainly from their January shadow (much like the groundhog did, but you probably don’t need a rodent to tell you if winter’s over or not if you live in Canada). Most of North American’s major growing regions are starting… Read More
There are signs the long-running dispute over U.S. mandatory country of origin labelling (COOL) rules for meat is moving closer to resolution, as a Canadian delegation led by Agriculture Minister Gerry Ritz visited Washington, DC. this week. “COOL is on life support,” Ritz told reporters on a conference call on Thursday afternoon. In what was the… Read More
How can a producer make their farm more resilient and less vulnerable to both economic and climatic stresses? Focus on the health of the soil, says Ray Archuleta, a conservation agronomist with USDA-NRCS in North Carolina (and also known as the “The Soil Guy.”) Archuleta spoke about the “journey to soil health” during his keynote presentation… Read More
Syngenta Canada has announced its first clubroot-resistant canola variety, SY4105, will be available for spring 2015. This variety is the fourth canola variety in Syngenta’s portfolio. SY4105 is resistant to common clubroot pathotypes. Certain other pathotypes have been identified in Alberta, and work is ongoing to screen SY4105 against them to determine if it is… Read More
The federal and Manitoba governments on Thursday announced $3.1 million in funding for beef and grassland research in Manitoba. Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn and Member of Parliament Larry Maguire (Brandon-Souris) unveiled the commitment at the Manitoba Beef Producers’ annual meeting in Brandon. Over the next three years, government and industry… Read More
Kelvin Heppner returns to host this week’s news podcast, recapping some of the main ag stories from the past week, including the end of an era in futures trading in Chicago, a weather forecast for the rest of winter and spring in Western Canada, keeping nutrients out of the Great Lakes and what “sustainable” looks like… Read More
Damian Mason is a professional speaker, writer and farm owner who believes farmers should treat their operation like the profession it is. “I want them to stand up for themselves, I want them to be prideful in what they do and where they’re from, I want them to treat it as a profession,” Mason told RealAgriculture’s… Read More
Every year, the Canadian Federation of Agriculture calculates the date by when the average Canadian has earned enough income to pay for their annual grocery bill, and dubs the day “Food Freedom Day.” This year, Food Freedom Day occurs on Friday, February 6th — one day earlier than in 2014. With 2015 being the “International Year of the Soils,” the… Read More
As Bill C-18 — The Agricultural Growth Act — makes its way through the parliamentary process, questions linger around what the bill does and doesn’t mean for Canadian farmers. Will the changes to Canada’s Plant Breeders’ Rights act mean you can you still save seed? Will the adoption of UPOV ’91 make seed more expensive?… Read More
With the overall goal to benchmark the sustainability of Canada’s beef industry, the Canadian Roundtable for Sustainable Beef (CRSB) is currently looking for producer participation. “Verifiable sustainability is a ‘want’ of our major customers, and we are being given the opportunity to define what that looks like,” said Cherie Copithorne Barnes, CRSB chair, in the Canadian Cattlemen’s… Read More
Grain and oilseed markets showed little reaction to the latest stocks estimates from Statistics Canada released on Wednesday. The agency’s December 31st, 2014 stocks numbers were generally in line with trade expectations, with all-wheat pegged at 24.8 million tonnes and canola at 11.1 million (see all the numbers here.) Traders were expecting 25 million tonnes of… Read More