Unless it’s too late and you’ve already found clubroot symptoms in your canola, you won’t know whether you have it without getting tested. This Canola School episode focuses on testing for clubroot and how to go about determining whether clubroot spores are present in the soil. Finding the nasty soil-borne disease when spore loads are still low… Read More

If you’ve got your  faba beans in the ground, as planned, it’s time to take a gander at the crop to assess the seeding depth, population and overall health of the plants. “The minimum plant stand to target right now is 45 plants/m2, so that works out to be 4-5 plants/ft2,” says Sherrilyn Phelps, agronomy and… Read More

Tractors seemed to keep getting bigger and wider, and when farmers started looking at triples, Case IH opened the gate to a four-track prototype tractor. And, says Case IH’s Mitch Kaiser, producers loved it. Related: Case IH Maxxum Tractors Sport “Aggressive New Look” Every system has its pros and cons, and although the cost of tracks… Read More

There was a time when it was hard for farmers to access credit — so much so that it spurred the creation of a farm credit corporation, now known as Farm Credit Canada. Those old enough to remember FCC’s creation are also old enough to recount the hardship that was farming in the early 1980s…. Read More

The threat of retaliation from Canada and Mexico is forcing American lawmakers and farm groups to weigh whether it’s worth maintaining the mandatory country of origin labeling (COOL) rules for meat. The American Farm Bureau Federation, which describes itself as the largest general farm organization in the U.S., announced Wednesday it has decided to back… Read More