Category: Wheat School

RealAgriculture.com Wheat School is your source for the best information to help you get the most out of your wheat crops. We have the latest wheat futures prices, videos, market developments and much more, to help you maximize your yields. Stay informed and join our Wheat School email list today!

Wheat School – The USDA Shocks the Market – Dana Omland

The market just continues to get tossed around based on acreage, yield and carry out numbers from Stats Can and the USDA.  Today it was the USDA’s turn as they broke the news that they have revised their corn yield estimates down to 155 bu per acre from 160 bu per acre.  It has been… Read more »

Wheat School: Prepping Your Seeder For Wheat Planting

It would amaze you how many farmers don’t go through the proper initial prep on their seed drill before they go out to the field.  Just filling the cart tank and running wild it is not necessarily the best way to proceed. In this weeks episode of the Wheat School, Dean Jackson, Stoltz Sales and… Read more »

Wheat School: These Aren’t Your Grandpa’s Seeding Rates – Peter Johnson, OMAFRA

One of the special things in agriculture is the knowledge that is passed down from one generation to another. In most cases this is a possible experience but sometimes poor information slips through the cracks. A great example of this is the calculation of wheat seeding rates. Whether you are in Eastern or Western Canada… Read more »

Wheat School: Give Your Head A Shake – Peter Johnson, OMAFRA

Peter Johnson, Cereal Specialist with OMAFRA thinks that farmers in Ontario that are not seeding wheat need to give their heads a shake.  Having wheat in your rotation has major benefits in terms of agronomics and profitability. According to Peter, wheat is the crop providing the biggest addition to the bottom line on the farm this fall…. Read more »

Wheat School: Using a Farinograph to Test for Dough Quality

Variety selection can be just as much about the milling quality as it is the agronomic traits.  Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read more »

Wheat School: Ontario Wheat Harvest Update

The wheat harvest in Ontario is underway and off to the start that everyone was hoping for.  The wheat crop in Ontario has really faced the perfect spring and summer. In this episode of the Wheat School, Peter Johnson, Cereal Specialist, OMAFRA gives us an Ontario wheat harvest update.  Peter updates us on yields, disease… Read more »

Wheat School: The GFO is Committed to Wheat Research in Ontario

Many of you have heard the industry talk about the need to develop research initiatives.  Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors.  Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long… Read more »

Wheat School: Identifying Fusarium Head Blight in the Field

Fusarium head blight continues to be a major concern for North American farmers. Yield loss can be high and the amount of vomotoxin infection in the grain can cause significant grade loss. Although there are wheat varieties available to minimize the impact of fusarium, the reality is there is no technology available to control it… Read more »

Wheat School: Bring Out the Artillery Because You’ve Got Army Worms

It seems that the amount of pests that can have a negative impact on our wheat fields is never ending. In this weeks episode of the Wheat School we are going to discuss army worms. Army worms can cause significant yield loss in a wheat crop and also impact neighboring crops like corn or canola… Read more »

Wheat School: Who is the GFO?

We have no shortage of farmer led groups in Canada. Almost every crop has a growers association that represents their interests in Ottawa, tries to create demand for the commodity with end users and consumers, supports the agronomics of the crop and provides services to the members. Many times this can feel disjointed and does… Read more »

Wheat School: Dealing with Septoria

Septoria can have a nasty impact on your wheat crop yield and overall plant health. Found across Canada, Septoria must be scouted prior to the flag leaf emerging. The disease favors wet windy conditions so the impact will be less in drier years.  Leaf disease can have major impact on your overall crop health because it… Read more »

Wheat School: Understanding Powdery Mildew

In more humid climates, powdery mildew can have a real negative impact on your wheat crop.  It is actually known as one of the easier diseases to spot but needs to be sprayed with fungicide to ensure proper control. In the below video chat with Luc Bourgeois, Research and Development at Bayer Crop Science Eastern… Read more »