The cereal leaf beetle traditionally has been a minor pest in Canada.  Western Canada has begun to see some of the damage as it has moved north from the United States.  Scott Meers, Alberta Agriculture states that the cereal leaf beetle has not yet moved above Highway One but should still be a concern for… Read More

Wheat is a crop that is grown around the world.  There is a harvest somewhere in the world every month of the year.  The winds of change have been blowing in the wheat industry with the influx of new breeding and trait development capital from the private sector.  Many insiders are expecting changes to the… Read More

Farmers across the globe continue to try and improve wheat production.  Higher yields and environmental stewardship continue to evolve and be achieved.  One of the best ways to learn new practices and raise your personal knowledge of agronomy is to look at other production practices around the globe.  A deeper look into how fellow farmers… Read More

The market just continues to get tossed around based on acreage, yield and carry out numbers from Stats Can and the USDA.  Today it was the USDA’s turn as they broke the news that they have revised their corn yield estimates down to 155 bu per acre from 160 bu per acre.  It has been… Read More

It would amaze you how many farmers don’t go through the proper initial prep on their seed drill before they go out to the field.  Just filling the cart tank and running wild it is not necessarily the best way to proceed. In this weeks episode of the Wheat School, Dean Jackson, Stoltz Sales and… Read More

Peter Johnson, Cereal Specialist with OMAFRA thinks that farmers in Ontario that are not seeding wheat need to give their heads a shake.  Having wheat in your rotation has major benefits in terms of agronomics and profitability. According to Peter, wheat is the crop providing the biggest addition to the bottom line on the farm this fall…. Read More

Variety selection can be just as much about the milling quality as it is the agronomic traits.  Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More

The wheat harvest in Ontario is underway and off to the start that everyone was hoping for.  The wheat crop in Ontario has really faced the perfect spring and summer. In this episode of the Wheat School, Peter Johnson, Cereal Specialist, OMAFRA gives us an Ontario wheat harvest update.  Peter updates us on yields, disease… Read More

Many of you have heard the industry talk about the need to develop research initiatives.  Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors.  Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long… Read More

Fusarium head blight continues to be a major concern for North American farmers. Yield loss can be high and the amount of vomotoxin infection in the grain can cause significant grade loss. Although there are wheat varieties available to minimize the impact of fusarium, the reality is there is no technology available to control it… Read More