Category: Wheat School

There’s a reason just about every agronomic question can be answered by, “It depends.” That’s because no single management decision is made alone: the genetics of the crop and the environmental conditions will always play a role in the success of any one management practice. To further explain the concept of GxExM, this Wheat School… Read More

There’s big yield potential in winter wheat fields across Ontario as the crop advances quickly with help from favourable spring growing conditions. Growers have been busy getting that first shot of nitrogen on the crop and focus now shifts to whether the crop can benefit from a plant growth regulator (PGR) as the wheat advances… Read More

Damage from wireworms can go unnoticed at low levels — sometimes the only symptom is a missing seedling. The trouble is, wireworms have a multi-year life cycle, so early detection is key to management. For this Wheat School episode, we’re back with Shad Milligan, seedcare specialist with Syngenta Canada, to talk about not just why… Read More

Wheat seed placed in a furrow across a field spells possibility to a farmer, but to diseases that lurk in the soil, wheat seed is food, not a potential crop. Using untreated wheat seed means that each seed could be vulnerable to seed- and/or soil-borne diseases, explains Shad Milligan, Seedcare technical lead for Syngenta Canada…. Read More

When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening… Read More

Crop scientists know a lot more about nutrient uptake in corn and soybean than winter wheat. That’s something RealAgriculture agronomist Peter Johnson and a host of researchers, technicians and industry stakeholders have been working to change. On this episode of the Wheat School, Johnson shares data from a new wheat study on nutrient uptake and… Read More

Wheat yield is made up of many yield components ranging from thousand kernel weight to head size and kernels per head. But when it comes to driving higher yields, all those components take a back seat to the number of heads per square metre. It’s the big data point emerging from three years of data… Read More

When a field of winter gets knocked down, don’t count it out. RealAgriculture agronomist Peter Johnson says the 2022/23 crop is a perfect example of how winter wheat can absorb multiple agronomic and environmental blows and still get off the mat to deliver a big yield punch. On this episode of RealAgriculture Wheat School, Johnson… Read More

Planting winter wheat on time is the most cost effective way to increase winter wheat yields in Ontario. That’s the key message Ontario Ministry of Agriculture, Food and Rural Affairs cereals specialist Joanna Follings has for growers as winter wheat planting gets underway in the province. “Timely planting is so so critical to optimizing your… Read More

It hurts RealAgriculture agronomist Peter Johnson to talk about broadcasting winter wheat seed into standing soybeans, but growers have been peppering him with questions about the practice. Johnson would rather see growers plant wheat with a drill but with many Ontario soybean fields “green as grass” as the calendar turns to September, in some areas… Read More