Category: Wheat School

RealAgriculture.com Wheat School is your source for the best information to help you get the most out of your wheat crops. We have the latest wheat futures prices, videos, market developments and much more, to help you maximize your yields. Stay informed and join our Wheat School email list today!

Wheat School: The Best Growth Regulator for Wheat

Plant growth regulators are used for wheat production in many other parts of the world. While there are still issues with export market approval, there’s starting to be more awareness and application of PGRs in Canada. Chlormequat and ethephon-based PGRs are both commercially available in Canada, however the U.S. does not have an import tolerance established for chlormequat…. Read more »

Wheat School: Residues, Mycotoxins and Testing to the Part Per Trillion

Inspired by the Canola Council of Canada’s work to encourage best management practices to meet customer expectations, Cereals Canada has launched its own Keep it Clean — Cereals campaign. “Rather than creating a stand-alone but similar brand, Cereals Canada has worked with the Canola Council of Canada to present a consistent message to producers across commodities,”… Read more »

Wheat School: Boost Yields With Seed-Placed Phosphorus

Looking to add 15 to 20 bushels to your winter wheat yield? Depending on your base fertility level, seed-placed phosphorus could do the trick. In this episode of Wheat School, Real Agriculture resident agronomist Peter Johnson takes you on a tour of long-term phosphorus and potash trials at Lucan, Ontario. “In these research trials, we’re… Read more »

Wheat School: Ontario Needs Sulphur

Sulphur is needed to grow wheat in Ontario. It’s that simple, says Real Agriculture resident agronomist Peter Johnson. Sulphur deficiency was widespread in the province this year after one of the coldest and driest springs in the past 30 years. The cool temperatures tend to limit the amount of sulphur release, says Johnson who notes… Read more »

Wheat School: Understanding When Lodging Will Happen

There are many factors that will make a wheat crop more likely to lodge — seeding rate, fertility, moisture levels, variety and so on, but when it comes to understanding lodging risk during the growing season, watch nighttime temperatures, says RealAgriculture agronomist Peter Johnson. “At nighttime, what does wheat do? All it does is respire,”… Read more »

Wheat School: While Global Wheat Supplies Are Huge, Canadian Stocks Are Getting Tight

Coming off record global production last year, world wheat supplies are massive. And yet, growing year-over-year ending stocks have not translated into a major decline in cash wheat bids for Canadian farmers. That’s mainly due to two related factors: the weak Canadian dollar and tightening Canadian supplies — a function of the weak dollar driving exports and farmers producing less… Read more »

Wheat School: How Many of Your Seeds Survived to Become Viable Plants?

How many of the seeds put in the ground by your airseeder or drill will actually emerge and become viable plants? Seedling mortality can vary greatly, but needs to be considered when determining seeding rates, assessing emergence and when planning for next year. A 5 to 10 percent mortality rate is often assumed when calculating… Read more »

Wheat School: To Treat or Not to Treat, Is It a Question?

For some growers, treating wheat seed is a no-brainer, while others still choose to forego a treatment and the input cost that comes with it. So how do you decide? With seeding ramping up for another spring, Pam de Rocquigny, cereal crop specialist with Manitoba Agriculture, Food and Rural Development, joins us in the field… Read more »

Wheat School: Graeme Jones’ Spring Nitrogen Strategy for Big (Winter) Wheat

Ontario’s wheat crop saw incredible growth last fall, and spring fertilizer plans must be adjusted accordingly. With advanced wheat, nitrogen application should be delayed, explains Graeme Jones, an agronomist from New Zealand who helped set a previous world record wheat yield. Timing depends on nitrogen availability in the soil and crop size, he says, in this… Read more »

Wheat School: Do You Farm in a High-Yield or Low-Yield Wheat Zone?

Do you grow wheat in a high-yield or low-yield part of the world? A farmer in the UK set the new record for world wheat yield in 2015, growing 16.52 tonnes per hectare or 246 bushels per acre. He broke the previous record of 233 bushels per acre set in New Zealand in 2010. In… Read more »

Wheat School: What do Millers Want — Less Salt and Purple Bread?

What do millers want? It’s a question seed companies that develop and market wheat varieties are constantly asking. How large end users such as Mondelez International, the makers of products like Ritz crackers and Oreo cookies, answer that question has huge implications for seed companies such as C&M Seeds and wheat growers across Ontario says… Read more »

Wheat School: Doing Your Homework on PGRs

In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it’s not that simple. “I wish it was a nice black and white, straightforward story, but it certainly isn’t,” says Sheri Strydhorst, who’s done extensive work… Read more »

Wheat School: More Pain Than Gain When Combining Top-Dress N With Fungicide

So you’re looking to apply some late nitrogen to boost wheat protein. The recommended timing is immediately after anthesis, just a few days after applying fungicide to protect the head against fusarium head blight. Would it work to combine…? Don’t even think about it, says Dave Franzen, soil specialist at North Dakota State University. “To put… Read more »

Wheat School: Planting Wheat Helps Manage Phosphorus Run-off

Real Agriculture’s resident agronomist Peter Johnson has found yet another reason to grow wheat. In this episode of Wheat School, our intrepid WheatPete turns reporter as he interviews Dr. Tom Bruulsema, the International Plant Nutrition Institute’s Phosphorus Program Director, on how farmers can better manage phosphorus application by including wheat in the rotation. Bruulsema notes… Read more »

Wheat School: Following What Happens in the Black Sea Region

With a growing share of global wheat trade, Russia, Ukraine and Kazakhstan — former Soviet Union countries — have become price setters in the world wheat market over the last few years. As Bill Tierney, chief economist with AgResource Company, points out in this Wheat School episode filmed at Cereals North America ’15, much of… Read more »