Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It’s also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don’t go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the… Read More
Fungicides are integral for preventing disease in many pulse crops, however, just like how weeds have become resistant to certain herbicides, diseases can become resistant to commonly-used fungicide chemistries. The majority of pulse fungicides on the market in Western Canada contain a Group 11 — the category of fungicide most likely to be overcome by… Read More
When we think of a wet year, we think of disease. Throw in a cereal crop, and what’s the disease we think of? Fusarium head blight or FHB. Here to teach us all about FHB management including control timing on this episode of The Agronomists is Dr. Kelly Turkington, plant pathologist with Agriculture and Agri-Food… Read More
A cool, wet spring has slowed fieldwork and dreams of early planting appear to be disappearing as the calendar turns to May. But the backward conditions have not stalled weed growth in fields across Ontario. That means growers will need to keep a close eye on winter annuals and mounting weed pressure in soybean and corn… Read More
Biology is forever adapting — to tillage, to cropping systems, and to selection pressure of herbicide applications. The advent of herbicide resistance has created a huge challenge for farmers across North America. Some of the worst weeds include kochia, fleabane, wild oats, waterhemp, and Palmer amaranth. Managing these weeds and delaying more resistance requires a… Read More
Using surveys and science to detect regional pathogens aren’t new methods to detect diseases in pulse crops, but how are our U.S. pulse crop growing counterparts dealing with the diseases present in their areas? In this Pulse School episode, Lyndon Porter, research plant pathologist with the United States Department of Agriculture, joins Kara Oosterhuis to… Read More
Clubroot has been confirmed in Alberta, Saskatchewan, and Manitoba, and can cause yield losses between 30 and 100 per cent. Sanitation, crop rotation, using resistant cultivars, and managing susceptible weeds are all useful strategies in the clubroot toolbox to mitigate infection, but what other strategies are there, and how effective are they for controlling clubroot… Read More
Tar spot is taking a bite out of yields in some Ontario corn fields but there is hope that growers will have effective tools to manage the leaf disease. Characterized by tar-like speckling on the upper surface of corn leaves, the fungal pathogen has been delivering yield hits ranging from 20 to 60 bushels per… Read More
Corn rootworm can be a major yield-robber and this year more than most, it’s on everyone’s minds. Amanda Craven, agronomist at PRIDE Seeds is joined by Bernard Tobin for this Corn School episode to talk resistance management, how rotation helps, and how corn rootworm affects yield. “What we’re seeing this year, in our corn-on-corn fields,… Read More
Does it pay to invest in weed control in a dry year? When soil moisture is scarce, one way to help conserve it is to prevent weeds – they can rob the precious resource from emerging and growing plants. On this episode of RealAgriculture’s Soybean School, we travel to the BASF research and development site… Read More
Plant growth regulators (PGRs) are an excellent tool for controlling the height of a wheat crop, and they also impact stem strength, especially for a crop under high management. “Lodging is caused by high nitrogen rates, or excessive nitrogen, and also high seeding rates,” says Mike Holzworth, research agronomist with C&M Seeds. In this Wheat… Read More
There is tremendous yield potential in Ontario corn fields right now. With recent rainfalls, subsoil moisture has been replenished and the crop has jumped in the last few days. Great looking acres and strong corn prices both weigh into the decision to apply fungicides. In this Corn School episode, Bernard Tobin is joined by BASF… Read More
Soybeans are beginning to flower and corn is waist high in parts of Ontario, and it’s not even July. Crop staging, lush and humid canopies, and field history all play a key role in disease development and suppression, and our guests for this episode stress the importance of genetic selection and scouting as the first… Read More
Getting the right spray quality and the right water volume can be a bit tricky, and when it comes to nozzles, there are a few factors to consider when picking the right one. When it comes to nozzle size and spray pattern, there are two important questions our expert for this Canola School episode asks:… Read More
The winter wheat in Ontario is ready to be staged for fusarium head blight (FHB), and with such an impactful disease, we figured it was important to bring some guests on to talk about it! Taking us on this journey with host Lyndsey Smith is Joanna Follings, cereal specialist with the Ontario Ministry of Agriculture,… Read More
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