Kevin Elmy, Friendly Acre Seed Farms, farms near Saltcoats in east central Saskatchewan. Once again the region is dealing with some wet weather. If Eastern Saskatchewan was to get a major dump of rain, the reality is not a good one for farmers in the area. Farmers in SE and central Saskatchewan have really had to… Read More
The global demand for wheat is expected to double over the next forty years – and Canada can play an important role in meeting that demand. In addition to its growing prominence on the world stage, what makes wheat truly exciting is its significant potential for technology transformation – and Canadian agriculture has the opportunity… Read More
By Holly Gelech, Biovision Seed Labs The 12th International Symposium on Pre-Harvest Sprouting in Cereals was hosted the week of July 24th in Red Deer, Alberta and was attended by 60 participants from all regions of the globe. The 35 speakers, who originated from Australia, China, Japan, United Kingdom, Africa, Canada and many others countries,… Read More
With the pricing advantages for canola and lentils right now in the prairies, many growers are moving to tighter and tighter crop rotations. These tighter rotations include lentils more often and the exclusion of cereals in a canola lentil rotation. This is similar to the exclusion of wheat in corn soybean rotations in Ontario…. Read More
Globally, we€™re in a position where demand for wheat is surpassing supply. Figures from the International Maize and Wheat Improvement Centre (CIMMYT) show wheat demand growing by 1.5 per cent per year, while annual production is increasing by only 0.9 per cent. With the global population expected to rise to over 9 billion by 2050,… Read More
By Megan Oleksyn Peas, barley and corn, oh my! Here in Western Canada, there are many different forage crops that can be cost-effectively turned into silage for cattle. High River area rancher, Phil Rowland, comments that silage is €œthe easiest way to put up a consistent quality forage crop in Alberta€™s variable climate conditions.€ And… Read More
Nick Weber works at Monsanto in St. Louis and has become a great friend of mine on Twitter. Every week Nick interviews a new person in agriculture on twitter to help communicate the message of agriculture. He has interviewed people from the beef, crop and special crops sectors. I asked Nick in the following podcast… Read More
By Megan Oleksyn Many Western Canada farmers are asking themselves €œWhat next?€ After a dry, cold spring and summer, we are now faced with a wet, cold harvest. When the snow first flew two weeks ago, it was expected to melt and disappear. But now, moving into the middle of October, farmers are hoping not… Read More
Last week while I was in Edmonton I listened to Stan Blade, Executive Director of the Alberta Agricultural Research Institute (AARI), talk about where Alberta is focusing cereal research in the long term. Currently in Alberta the three biggest products in terms of value are beef (3.104 billion), canola (1.216 billion) and wheat ( 1.251… Read More
Register for a RealAgriculture account to manage your Shortcut menu instead of the default.