When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than just GMOs because understanding this helps us to understand how scientists are helping to provide food for the seven billion people on the planet. In this episode of the Wheat School, Dr. Harpinder Randawa, research scientist with… Read More

AgScape, an Ontario charity focused on farm and food education, has launched a GoFundMe campaign to raise funds to train new teacher graduates, as part of its Teacher Ambassador Program, to deliver free food and agriculture lessons in schools across Ontario. The organization has a goal of equipping a “school bus load” of Ontario Certified Teachers with… Read More

Canada’s Minister of Agriculture and Agri-Food has returned from his roughly two-week trip to China. The trip was to strengthen trade relations and increase market access. Lawrence MacAulay headed overseas to also attend and lead Canada’s delegation to the China International Import Expo (CIIE) in Shanghai. There, more than 100,000 people visited the Canadian pavilion… Read More

A professor from the University of Saskatchewan and his Master’s student are causing quite a stir ‘Down Under’ due to some startling revelations contained in a paper published by the two earlier this year. The paper explores the economic and environmental consequences of a moratorium that effectively banned all use of genetically modified (GM) canola… Read More

The federal environment minister made a rare and unpublicized visit to a grain farm in Manitoba on Thursday. Minister Catherine McKenna dropped in at Curtis McRae’s farm north of Winnipeg near St. Andrews on her way back from a funding announcement for Lake Winnipeg in Gimli. A film crew arrived about an hour before the… Read More

A ruling by the European Union’s (EU) top court states that food produced by a series of new biotechnology breeding techniques, such as CRISPR, should be considered genetically modified organisms (GMO). This ruling means the specific food or food ingredient resulting from these gene-editing techniques falls under the EU’s strict regulations and restrictions on GMO. Any… Read More

The Canadian Agricultural Hall of Fame has announced its slate of inductees for 2018. “We had a tremendous response from the industry with a record of 11 nominations put forward, and have selected five outstanding agricultural ambassadors,” says Hall of Fame Association president Guy Charbonneau. “This year’s inductees exemplify the leadership and vision that continues to… Read More

The Global Institute for Food Security (GIFS) was created to “help deliver transformative innovation to agriculture in both the developed and the developing world.” Every second year, the Saskatoon-based organization hosts the Emerging Technologies for Global Food Security Conference, and this year I was on hand to take it all in. On the agenda was… Read More

Ag-West Bio will receive $1.7 million per year over the next five years from the federal and provincial governments through the new Canadian Agricultural Partnership. Federal Agriculture Minister Lawrence MacAulay and Saskatchewan Ag Minister Lyle Stewart announced the funding — totalling $8.5 million — to support the development of the ag biotechnology sector in Saskatchewan… Read More

While consumer opinion is split on the health and safety of food and food ingredients derived from genetic modification (GMOs), the majority of Canadians support labeling foods that contain GMOs, according to a recent survey by Dalhousie University. Researchers at the university, led by Sylvain Charlebois, surveyed 1,046 Canadians in an effort to measure “attitudes… Read More

 

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