When it comes to yield, is it heads per square foot that matter the most or an ideal grain fill period? This year, at least, a pretty great grain filling period is making up for fewer than ideal heads, reports Peter “Wheat Pete” Johnson, so that’s something, but not something we can control — unlike… Read More
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Much of Ontario’s corn crop has shot out of the ground and is carrying tremendous yield potenial as June draws near. But while many growers are reporting corn emerging as quickly as five days after planting, RealAgriculture agronomist Peter Johnson has noticed a significant number of corn kernels that are corkscrewing underground, with plants struggling… Read More
Not all glufosinate ammonium herbicide formulations are the same. This is especially important to note in areas that grow both glufosinate-tolerant (aka LibertyLink) corn and canola. A corn grower in Ontario, or in the Midwest U.S., who orders Liberty or glufosinate from a retailer would likely receive a formulation containing 200g of active ingredient per… Read More
Every year, dry bean growers wrestle with insects and the impact they have on yield and quality. Some of the pests arrive early in the season, some of them come later. Some do damage above ground while others do their business under ground. On this episode of RealAgriculture’s Edible Bean School, OMAFRA canola and edible… Read More
After a methodical march north from the Corn Belt, tar spot has now gained a foothold in Ontario. Last year, the yield-robbing leaf disease was confirmed in five counties in the southwestern, stretching from Essex to Simcoe. Characterized by tar-like speckling on the upper surface of corn leaves, the fungal pathogen has been delivering yield… Read More
Precision agriculture strategies and technology have become an integral part of managing crops such as corn, soybeans, and wheat, but are edible bean growers using it effectively in dry bean crops? Dublin, Ont., grower and Hensall Co-op field marketer Dave Louwagie doesn’t think so. On this episode of RealAgriculture’s Edible Bean School, Louwagie explains that compared to other… Read More
Canada grows a lot of seed — from forage, canola, wheat and a host of other crops. But when it comes to Canadian edible bean production, the vast majority of the crop is grown from seed produced in Idaho. The decision to grow seed south of the border really comes down to the need to control seed… Read More
The 2021 growing season was one of challenge and opportunity, and Ontario’s soybean specialist, Horst Bohner, says that it all added up to a record average yield for the province at 51.6 bu/ac over 2.9 million acres. The record isn’t a surprise, given that early field tour estimations pegged yield potential well above average. On this… Read More
Protecting your corn crop from disease throughout the growing season can be a challenge. On this episode of RealAgriculture’s Corn School, Ontario Ministry of Agriculture, Food and Rural Affairs plant pathologist Albert Tenuta and University of Guelph associate professor Dave Hooker team up to offer tips on how to select a fungicide and stage the… Read More
Believe it or not, there hasn’t been an updated survey on wireworm species across Alberta, Saskatchewan, and Manitoba since 1943. That all changes now that a research team has taken on the task. Ted Labun, seedcare technical lead for Western Canada at Syngenta Canada, explains in this Wheat School episode why the survey needed to be… Read More
Corn is often described as a diva. It can thrive in the right conditions, but it does not like competition. That’s especially evident when corn plants have to compete with weeds for moisture in dry conditions, as seen in Western Canada and the Northern Plains of the U.S. in 2021. “There have been many studies… Read More
Success in certain crop systems can sometimes translate to other cropping systems; for example, using a planter in corn adds precision and accuracy to maximize yields and improve agronomic management. In recent years, not a lot of progress has been made in the area of irrigated durum wheat yields, and Farming Smarter is looking at… Read More
It’s possible Ontario could set a new wheat record for 2021, and that’s saying something, as reports are that many fields are yielding smaller than average seeds. Also this week on Wheat Pete’s Word, host Peter Johnson tackles if corn will yield double cobs, why you need to be out scouting the soybean canopy, and… Read More
It’s been a tough year for growers in the west — some crops are getting by rain to rain, and some are relying on soil moisture alone with the chance of rain being a hope. Drought can affect silage quality and yield, obviously, but how can smoke from wildfires affect the corn crop? Sara Meidlinger,… Read More
What’s the weirdest colour you’ve ever seen a crop turn? This week in Ontario, at least one farmer is reporting very dark straw where the wheat crop was touched by frost in late May. An agronomist also reports purple stems in another area. What the heck is happening here? Never fear, as Peter “Wheat Pete”… Read More