Protein Industries Canada (PIC) has announced a new partnership with the goal of opening new markets for pulse-based proteins and increasing the functionality of these ingredients. Ingredion Inc., Ingredion Plant Based Protein Specialties, located at Vanscoy, Sask.,  O.M.D. Food Products, Verdient Foods, and T Base 4 Investments have formed a consortium to focus on commercializing… Read More

From the dreaded aphanomyces (hard to say, harder to control), to the potential of soybeans, fall weed control options, and on to delicious sounding diseases of fabas, Sherrilyn Phelps, agronomy lead for Saskatchewan Pulse Growers, has so much to cover in this week’s RealAg LIVE! segment. Host Shaun Haney and Phelps also discuss some of… Read More

The Saskatchewan Pulse Growers (SPG) breeding agreement with the University of Saskatchewan Crop Development Centre (CDC) is ending, and as it stands, will not be renewed. SPG has invested upwards of 40 million dollars in pulse crop breeding with an additional 20 million dollars in genetics and gene sequencing or market development. Most of that… Read More

A good parasite doesn’t kill its host, but a good parasitoid does. What’s the difference and why? In this episode of the Pests & Predators podcast, host Shaun Haney is joined by Tyler Wist, research scientist and field crop entomologist with Agriculture Agri-food Canada at Saskatoon, Sask., to explore the role of parasitoids in field… Read More

For the second time this week, the pulse industry is in the spotlight as another research and development project gets the green light. This latest project, funded through the protein supercluster Protein Industries Canada (PIC), is a joint research and development initiative between Saskatchewan-based AGT Food and Ingredients and ulivit, a consumer-facing ingredients start up,… Read More

One of the questions that come up this time of the year, when it comes to the growing season, is — what do the pest forecasts look like for 2020? Boyd Mori, assistant professor in agricultural entomology, at the University of Alberta, was at FarmTech in Edmonton, Alta, and broke down the top 5 insects in… Read More