On the first day of summer how many soybean plants per acre are required to maintain 100 percent yield potential? The answer is simple – 150,000 plants per acre. But there are many management factors to consider when trying to hit that number. In this episode of the RealAgriculture Soybean School, Ontario Ministry of Agriculture, Food… Read More
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Strip tillage in corn is growing in popularity in Ontario, but we don’t often see the tillage strategy employed in soybeans. On this episode of RealAgriculture’s Soybean School, AGRIS Co-operative agronomist Dale Cowan takes us to a strip-tilled field, which features twin row, 7.5-inch soybeans planted on 30-inch centres. In the field, Cowan’s bother, Larry… Read More
Many Ontario farmers will remember when they routinely sprayed soybean crops to control bean leaf beetle. That changed 10 years ago with the introduction of neonicotinoid insecticide seed treatments, which helped suppress populations of the pest in Ontario and many U.S. states. But the pest is mounting a comeback as neonic use continues to decline and… Read More
What’s your strategy when scouting a newly emerged soybean field? When Agromart Group agronomist Steph Kowalski walks into a soybean field this time of year, the first thing she looks to assess is final emergence and population. “It’s important to know how well we got that seed into the ground,” Kowalski tells RealAgriculture’s Bernard Tobin… Read More
The average size of a new grain bin in Western Canada has grown dramatically in recent years. 1,650 bushel flat-bottom bins, while still needed in some cases, are turning into relics of the past. “Right now, the average bin going up is around 25,000 bushels,” says Lorne Grieger of the Prairie Agricultural Machinery Institute (PAMI),… Read More
Year-round grazing may mean different things to different people, but to Doug Wray, it essentially means providing ‘locally grown’ sustenance to his herd — that is, feeding where the forage was grown. Wray implements strategies like swath grazing and bale grazing to achieve his goals, driving the cost of winter feeding down to about $0.80/head/day… Read More
It’s an established fact that seeding depth and plant spacing are critical factors in maximizing yields and uniformity in some crops. That’s why corn and soybeans are planted with planters designed to singulate each seed and place it at a precise depth. Wheat isn’t generally seeded with a planter, but as part of this Wheat… Read More
Wheat tillers are nothing but a well-camouflaged weed, right? Not exactly. While excessive tillering can cause grief for fungicide timing and harvest management, one tiller can actually pull its own weight and contribute to yield. How do you best manage for one or two tillers? Say it with us now: nitrogen! If you wanted to… Read More
In another fast-paced episode of the Word, host Peter Johnson addresses everything from dry conditions in Oklahoma to combining corn in P.E.I. Hear how you can terminate alfalfa/grass in the spring, great ways to improve organic matter, what you can do to get sulphur back on the land, and much more. Have a question you’d… Read More
From planting to feeding, there is a lot to consider when it comes to growing, and keeping a high quality silage. “I think over the years we’ve learned that we have to be patient when we’re harvesting to get the silage off at the right time,” says Ryan Kasko of Kasko Cattle Co. “Especially corn… Read More
Soybean cyst nematodes have been stealing yield in Ontario fields for more than 20 years. SCN-resistant varieties are a key tool to help defend against the invading pest, but growers need to ensure they’re not putting the effectiveness of these resistant varieties at risk. In this episode of RealAgriculture Soybean School, OMAFRA plant pathologist Albert… Read More
Mycotoxin and mould growth in dairy feed can lead to lower milk production, poor animal health and reduced profits. This impact on production is not a new discovery for dairy producers, but there certainly is a growing awareness of the problem, says North Carolina State University professor emeritus Dr. Lon Whitlow. “A large part of it… Read More
When it comes to integrated disease management, experts have always considered corn a non-host for diseases like sudden death syndrome (SDS) in soybeans. But that perception is changing says OMAFRA field pathologist Albert Tenuta. In this episode of RealAgriculture Soybean School, Tenuta says there is growing evidence that corn residue can harbour or allow the… Read More
Quality in…Quality out What you feed an animal it is important to achieve the maximum performance of that animal in the feedyard. everyone chases performance. There are many feed input options from oats to triticale to rye to DDG’s to corn. According to Dr. Darryl Gibb of Gowans Feed Consulting “You push for performance and… Read More
Agronomy Monday edition of RealAg Radio, with Shaun Haney — highlights: RealAg Agronomist looks at wheat seeding dates for spring wheat and winter wheat, and looking at how that impacts yield; Dr. Dave Hooker with the University of Guelph talks about what is driving corn yields higher in Ontario over the past number of years?… Read More