There is tremendous yield potential in Ontario corn fields right now. With recent rainfalls, subsoil moisture has been replenished and the crop has jumped in the last few days. Great looking acres and strong corn prices both weigh into the decision to apply fungicides. In this Corn School episode, Bernard Tobin is joined by BASF… Read More
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Soybeans are beginning to flower and corn is waist high in parts of Ontario, and it’s not even July. Crop staging, lush and humid canopies, and field history all play a key role in disease development and suppression, and our guests for this episode stress the importance of genetic selection and scouting as the first… Read More
Proper staging is critical when applying in-crop herbicides in corn, but there are multiple ways to measure corn’s growth stages, and herbicide labels don’t always use the same method. Agronomists often use the “leaf collar” — or V-stage — method to describe growth stages, while others use plant height. However, herbicide labels often refer to… Read More
Early-season corn scouting requires a little bit of time and attention, but can really pay off for the rest of the year and even into the next. Sara Meidlinger, market development specialist with Pride Seeds for Western Canada, joins Kara Oosterhuis for this Corn School episode. Scout representative areas of the field including good and… Read More
It’s still early days, but as we wait for soil temperatures to warm up in parts of the Prairies and for canola seeding to roll in full force, it’s good to review the potential for canola diseases. Root rot pathogens pose a certain amount of risk to a canola crop early in the season. Justine Cornelsen,… Read More
Resistance to Group 2 herbicides has been common and assumed in many cases with kochia in Western Canada for years, but weed survey results show glyphosate (Group 9) resistance in the invasive tumbleweed species has exploded in recent years. In 2013, less than 1 per cent of kochia populations sampled by Agriculture and Agri-Food Canada… Read More
When it comes to weed control, getting it right is key for edible bean success. University of Guelph research shows, on average, weed interference can cause yield losses up to 56 per cent compared to 50 per cent in corn and 36 per cent in soybeans. When comparing edible beans and soybeans, U of G… Read More
There’s always plenty of attention paid to getting grain corn off to a great start, and the same principles apply when it comes to the finer points of planting corn for silage. With seed deliveries underway and planting season around the corner, Alana Serhan, market development agronomist for Pride Seeds in Western Canada, takes us… Read More
Precipitation, in both the frozen and liquid form, has been scarce in a large part of the northern corn growing areas of North America, creating the prospect of planting into a possible drought. There are several choices a grower can make to help maximize water use and mitigate drought risk, explains Alana Serhan, market development… Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More
Every conversation on soil health these days eventually comes around to the topic of organic matter. Does it really matter? What percentage should farmers have in their soil? How do you conserve organic matter? How do you build it? On this episode of Soil School, Bernard Tobin and University of Minnesota soil extension specialist Jodi… Read More
In this week’s Wheat Pete’s Word, host Peter Johnson talks wheat physiology — it might be cold, but it’ll still photosynthesize — oats, changing the language around “recreational” tillage, controlled traffic, and so much more. Also, catch Pete on the most recent episode of The Agronomists, where he’s a guest alongside Jeremy Boychyn from Alberta’s… Read More
Selecting the right hybrids can make or break the profitability of a corn crop. There are a multitude of factors that combine to produce high-yielding, profitable harvests, but if growers make the wrong hybrid choices they’ll need some luck and good fortune to produce a successful crop, says University of Guelph associate professor Dr. David… Read More
Tar spot has moved through the U.S. Midwest, into Michigan and Wisconsin, and now officially calls Ontario home. Ontario Ministry of Agriculture, Food and Rural Affairs’ plant pathologist Albert Tenuta has seen the evidence in a field near Ridgetown, Ont., and there are also reported sightings of the corn leaf disease in Lambton and Essex… Read More
Grain corn acres in Western Canada this year might be down, but there’s potential for some big yields, assuming the crop can avoid late season pitfalls. “For growers who held onto those acres, they’re going to be rewarded, no doubt. Grain corn crops here in southern Manitoba look especially strong,” says Alana Serhan, market development… Read More