From the two brothers working on identifying the disease across provinces, to the sister-like relationship between soybean cyst nematode (SCN) and sudden death syndrome, it’s a family affair when talking SCN. Albert Tenuta, plant pathologist for the Ontario Ministry of Agriculture, Food and Rural Affairs, joins RealAgriculture’s Bern Tobin for this episode of the Soybean… Read More

What’s good for wheat growth is good for wheat midge, says research scientist Tyler Wist, of Agriculture and Agri-Food Canada, based at Saskatoon, Sask. What’s more, these tiny pests can cause big issues, even in very low numbers, so scouting is one key aspect of management. In this edition of RealAgriculture’s Wheat School, Wist also… Read More

Because blackleg has been around for a long time, it often doesn’t get the attention it deserves. So we’re shining the spotlight back on this old foe in this episode of Canola School, with Canola Council of Canada agronomy specialist Warren Ward and RealAgriculture Saskatchewan field editor Dale Leftwich. They cover the continued importance of… Read More

Is the clock ticking on the future of your ground sprayer? Could it eventually be replaced by a swarm of UAV sprayers that could better target weeds and deliver herbicide to exact locations in the field? These are questions we explore with AGRIS Co-operative agronomist Dale Cowan on this episode of RealAgriculture’s Corn School. Cowan recently… Read More

Soybean cyst nematodes have been stealing yield in Ontario fields for more than 20 years. SCN-resistant varieties are a key tool to help defend against the invading pest, but growers need to ensure they’re not putting the effectiveness of these resistant varieties at risk. In this episode of RealAgriculture Soybean School, OMAFRA plant pathologist Albert… Read More

Mycotoxin and mould growth in dairy feed can lead to lower milk production, poor animal health and reduced profits. This impact on production is not a new discovery for dairy producers, but there certainly is a growing awareness of the problem, says North Carolina State University professor emeritus Dr. Lon Whitlow. “A large part of it… Read More

Most of the yellow patches in soybean fields in Western Canada and the northern U.S. have disappeared as the plants have recovered, or turned necrotic and died, but one of the big questions heading into harvest is: what toll did widespread issues with iron deficiency chlorosis (IDC) earlier in the season take on yields? The… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

Canola seed in Canada could soon come with a label describing the variety’s blackleg disease resistance package, similar to the labeling system used in Australia. After around four years of discussions between seed companies, researchers, and growers, an agreement-in-principle has been reached on blackleg resistance labeling, says Clint Jurke, agronomy director with the Canola Council of Canada,… Read More

By now, farmers are all too familiar with weed populations developing resistance to herbicides (sometimes more than one). Given what we know and understand about how resistance develops, how concerned should farmers be about diseases becoming resistant to fungicide applications? Scott Henry, with Bayer, sat down with Shaun Haney to break down this not-so-straight-forward topic. The… Read More

 

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