Soil moisture observations collected by a new NASA satellite will be used for a number of agricultural applications in Canada. The space agency launched the SMAP (Soil Moisture Active Passive) satellite on Saturday, January 31st — it’s the first satellite dedicated to monitoring soil moisture levels around the globe. Jarrett Powers, manager of Agriculture and Agri-Food Canada’s Knowledge… Read More
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Peter Johnson will be the first to tell you he’s not retiring — he’s just retiring from his role as cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. So while we won’t be completely rid of Wheat Pete, as he’s known, his departure from the ministry still deserves a send-off befitting… Read More
Peter Johnson, cereal specialist with Ontario Ministry of Agriculture, Food and Rural Affairs, will be moving on after February 4, a day that marks 30 years with the ministry. But, it doesn’t sound like Johnson will be retiring from agriculture any time soon. “We have to get back to that thought process of protecting the soil and… Read More
Increasing nitrogen rates can actually prove detrimental if producers don’t also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That’s because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. “That synergy is so significant,” says Johnson, referring to… Read More
Wild and whacky weather, tumultuous markets, the plight of the honeybee and more will feature prominently on the agenda of the 2015 Southwest Agricultural Conference. Slated for January 6th and 7th, 2015, at Ridgetown, Ontario, SWAC, as it’s affectionately known, is sure to sell out — and for good reason. This year’s agenda is packed… Read More
31-33% moisture: that’s when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the… Read More
Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. “Wheat’s a pretty interesting crop,” says Peter Johnson, cereal specialist for the… Read More
If you had winter wheat aerial-applied or broadcast on in September, you may want to get out there and look at what you’ve got. Reports of major slug damage are trickling in, with some fields reporting as high as 95% damage to wheat kernels left on the soil surface. As Peter Johnson, provincial cereal specialist… Read More
Glyphosate resistant fleabane is coming to a field near you, of that you can be sure. Truth is, you may already have it in your fields, and if you’re typically waiting until spring to control it, the problem is only going to get worse. But take heart! There are options for fall control that can… Read More
We’re staring down the Thanksgiving weekend and harvested soybean fields are few and far between. All these late soybeans are holding up wheat acres — if you want to get wheat in, does it pay to get creative? In this episode of the Wheat School, Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture,… Read More
You wouldn’t think that it works this way, says Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs, but every single time mature wheat gets rained on, you lose test weight. But, why and how, our friends and followers on Twitter asked? The short answer? Wrinkles. In this very informative… Read More
Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More
It’s late September and Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, can’t understand why a harvested pea field is bare. “This (pea field) is the ultimate place to plant wheat…this should have been planted two weeks ago!” Johnson adds that research proves planting winter wheat early results in… Read More
Using glyphosate as a harvest aid and weed management tool most certainly has its place on the farm, but it carries a measure of risk, as well. Go in too early and not only can you rob the crop of yield, but the resulting seed may also end up damaged by the chemical application. Related:… Read More
Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you’ve asked yourself these questions (and more!) you’re most certainly not alone. Understanding the role protein plays in crop quality… Read More