Paul Hetherington, CEO of the Baking Association of Canada says we need a better understanding of the public acceptance of genetically engineered wheat. Hetherington spoke at the Western Association of Wheat Growers’ AGM in early January, with a presentation entitled The world as it is, not as we may want it to be. In the presentation, he identified… Read More
Search Results for: biotechnology
Recently, I was asked to speak at the Alberta Ag Services Board’s 70th annual meeting. The theme centered around change and all that agriculture had evolved through in the last 70 years. From horse-drawn implements, to variable rate, sectional control-equipped seeding equipment, the last 70 years has literally been a technological revolution in producing food…. Read More
Guest Post By Dave McEachren (also known as @DeereDave on Twitter) On a recent trip to the mid-western United States, I had the joy of a Chicago O’Hare-connecting flight. Is that sarcasm, you ask? Not at all. Can you imagine over 180,000 passengers travelling through that one airport everyday…yes, everyday! During my time in the… Read More
Change happens fast in agriculture. Just a century ago, Canadian farmers were behind a horse and plow. Today, we talk about cab comfort, the potential for unmanned aerial vehicle spraying, smart phone apps and biotechnology. The seed industry is no different. The process of collecting and testing a sample of seed is continually evolving as well…. Read More
Wheat production in the United Kingdom hovers just below 200, 000 hectares (about a half a million acres). It’s used for export markets, human consumption, and plays a key role in animal rations. Thanks in large part to the UK’s temperate climate, yields of 120bu/ac are not uncommon. And, as you’ll find in the following… Read More
I remember reading an interesting quote that, paraphrased, said society was losing touch with where food came from and that the increase in urbanization was a death knell for rural life. The quote was from the 1920s. Shocking? A little, but it’s also an excellent bit of perspective for where we sit now, nearly 100… Read More
Pre-production work and fundraising has started for a million dollar film project aimed at informing people about the use of biotechnology in food and farming. “Know GMO: An Uplifting Discussion About Food” will explore the impact of genetic modification, asking questions about how to feed a growing human population, says Rob Saik, the executive producer… Read More
Panel thus morning about Grain Strategies exchange rates, freights, GMO’s, all in buying decisions #GaryinGeneva pic.twitter.com/UItItUj3Hb — Gary Stanford (@senatrstanford) November 13, 2014 Many in Western Canada may be surprised to learn that the Triffid flax fiasco of 2009 is still weighing heavily on the minds of some European customers. That’s according to Gary Stanford,… Read More
Whether it’s your favourite ag website, the radio or newspaper, Twitter, your area sales rep or the local ag extension office, farmers in Canada and most developed countries have many sources to turn to for expertise. Never mind scarcity, information overload is often a problem. But imagine farming without electricity, without a computer, without the… Read More
Genetically engineering insects is no longer a vision for the future. In fact, one group of GE mosquitoes, Oxitec Ltd’s OX513A, have moved from proof of principle to deployment, and have been used in open field trials in Malaysia, Grand Cayman, and now in Brazil. The mosquitoes are hoped to control their non-modified counterpart, Aedes aegypti, the… Read More
Imagine floating weightless in an office far above earth, eating pizza straight out of a 3D printer. Well, astronauts may not be far from experiencing such unique meal preparations in space. In May 2013, NASA announced funding for a phase I, six-month $125, 000 study on 3D printing of foods in order to assess the technology’s ability… Read More
This Ruminating with RealAg podcast takes us back to the Agricultural Biotechnology International Conference in Saskatoon, where we hear from Suzanne Bertrand, deputy director general at the International Livestock Research Institute, on the differences between Canadian and African adoption of genomics technology, and how genetically modified cattle could combat African Sleeping Sickness. Related: Julie Borlaug Kicks… Read More
A nitrogen-fixing bacteria species that indiscriminately colonizes plant cells is in the midst of an in-field exam. Gluconacetobacter diazotrophicus (Gd), a bacteria known for its symbiotic relationship with sugarcane, was selected for research into nitrogen fixation in other crops by Edward Cocking, professor and director of The University of Nottingham’s Centre for Crop Nitrogen Fixation. And, because of a unique ability… Read More
What’s a GMO? What do the letters GMO stand for? Do you try to avoid GMOs? Genetically modified organisms received some mainstream attention this week on Jimmy Kimmel Live. The late night comedian sent a reporter to a farmers’ market to find out how much people actually know about biotechnology and food. We don’t know the complete… Read More
Today, at the Canada-EU Summit in Ottawa, Prime Minister Stephen Harper and José Manuel Barroso, president of the European Commission, signed a formal declaration marking the end of negotiations for the Canada-Europe Comprehensive Economic and Trade Agreement (CETA). The final text of the deal — more than 1,600 pages long — was also made public for the… Read More