Canada fleabane can be a real pain for edible bean growers growers but University of Guelph weed scientist Dr. Isabelle Aicklen is looking to change that. Earlier this year, Aicklen was named the new Ontario Bean Growers professor in weed management at the University of Guelph and one of her first priorities is to tackle... Read More
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The edible bean crop is one of the later-planted row crops in the country and as warmer temperatures drive emergence, growers need to get out and scout to determine whether they have sufficient plant stands to reach yield and profitability goals. On this episode of RealAgriculture's Edible Bean School, our hosts hit the field in... Read More
It was the best of times, it was the worst of times — that pretty much tells the tale of the 2024 edible bean season in the Ontario and Manitoba growing areas. With a cool, windy spring, Manitoba Ag pulse and soybean specialist Dennis Lange says he never expected to see record edible crops in... Read More
Better seed genetics and strong market prices are putting kidney beans on the radar for an increasing number of edible bean growers in Ontario. On this episode of RealAgriculture's Edible Bean School, Hensall Co-op origination manager Wade Bickell looks at the evolution of kidneys and how two new varieties, Dynasty and Gallantry, have helped fuel... Read More
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture's Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch... Read More
Not only is there a valuable crop to bring in, harvest is also the time of year for gleaning plenty of new information and insights into different and new varieties of edible beans — how they yielded and performed in different geographies and conditions. In this new Edible Bean School episode, Dennis Lange, pulse specialist... Read More
The 2024 growing season has been a wet one for much of the edible bean growing region, and that means growers need to get out and scout as crops start to flower in a high-disease risk growing environment. On this episode of RealAgriculture's Edible Bean School, host Bernard Tobin and Hensall Co-op field marketer Meghan... Read More
It won't be long before the soil is fit and planters roll into edible bean fields. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares a checklist he uses to make sure all systems are go when conditions are right for dry beans. To... Read More
There's no better place to conduct practical agronomic research than in the real world, under the same conditions, using the same equipment and management practices. That's the premise underlying the Manitoba Pulse and Soybean Growers' On-Farm Network, a farmer-driven research program that was officially launched 10 years ago, in 2014. "We really saw a need... Read More
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture's Edible Bean School, Hensall Co-op... Read More