The Canadian Roundtable for Sustainable Beef (CRSB) named a new chair at its annual general meeting held recently in Calgary. Anne Wasko will take the gavel from outgoing chair Cherie Barnes and build on the momentum that the program has already achieved. Followers of RealAgriculture will be quite familiar with Anne Wasko who has been providing… Read More

Having undergone recent changes by the former Liberal government, Ontario’s new government has announced its own changes for the Ontario Wildlife Damage Compensation Program, with more consultation planned. “We heard livestock farmers’ concerns with the program so we’re making the first changes effective immediately,” says Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, in a… Read More

Depending on where you’re located, what you have for cattle feed could be drastically different then what your neighbour 10 miles away has. It also differs from province to province. It’s been dry in much of Western Canada, as well as parts of Ontario, resulting in low yields and producers scrambling for feed come the… Read More

What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

We were warned early on by Canadian Foreign Affairs Minister Chrystia Freeland that the NAFTA talks would be rocky. She was right. We are through seven rounds and more clouds hang over the talks than ever. With a Mexican election on July 1, and the fall U.S. midterms surely pushing talks into 2019, the U.S. President… Read More

McDonald’s has announced that they are “elevating [their] global commitment to source chickens raised with improved welfare outcomes”. It’s a topic that has been on the company’s radar for decades, according to Bruce Feinberg, senior director at McDonald’s, responsible for Global Quality Systems for chicken, beef, pork, fish and dairy products. “Shortly after I joined McDonald’s in… Read More

The Canadian Food Inspection Agency says it expects the investigation following the case of bovine tuberculosis in southeast Alberta will take several months to complete. Around 30 farms have been quarantined following the discovery of bovine TB by U.S. officials in an animal originating from a ranch in the southeast part of the province in… Read More

Just over a year after Manitoba’s former NDP government implemented its cosmetic pesticide ban, the province’s new PC government says it wants to hear from Manitobans on the impact of the “Non-Essential Use of Pesticides Regulation.” “The purpose of the legislation is to reduce the exposure of people and pets to herbicides used in lawn… Read More

After 13-plus years of opposition — the last seven of those in legal and trade disputes, Canadian livestock producers and their organizations are celebrating the end of U.S. country of origin labeling legislation for beef and pork today. Both the U.S. House and Senate voted in favour of the omnibus appropriations bill that includes text… Read More

After significant market research in China, Japan, Mexico and right here at home, Canada Beef, a national advocacy group, announced that it has determined what consumers, importers and processors like most about Canadian beef — it’s Canadian. Now, that may seem obvious. Maybe even simple. But what it’s Canadian really means is a huge question, with… Read More