Creepy wireworms, planning for P, and on-farm trials — LIVE! With Jeremy Boychyn

Savvy consumers, telling the beef industry's story, and juicy, crusty steaks— LIVE! with Marcel Blais

African swine fever, feral hogs, and smuggled meat — LIVE! with Dr. Egan Brockhoff

Mentorship, sports analogies, and making time for training — an ag leadership Q&A LIVE with Kara Oosterhuis

When in doubt check it out, bin management science, and cool research — a grain storage Q&A LIVE! with Joy Agnew

Soil tests, accurate yield maps, and layering data — LIVE! with Marvin Talsma

Fall weed control, long rotations, and mystery maladies — a pulse crop Q&A LIVE! with Sherrilyn Phelps

Measuring losses, MOG, and the impact of sunshine — a combine loss Q&A LIVE! with Bryan Lung

Staying rolling at harvest, right-sizing equipment, and decades of development — a LIVE! Q&A with Jamie Pegg

Fund buying, green screens, and winter grain sales — a LIVE! Q&A with Wendy White

Weathering the COVID storm, the job economy, and interest rates — a RealAg LIVE! with J.P. Gervais

Online ag retail, precision tools, and venture capital in ag — a RealAg LIVE! with Shane Thomas

Three-stage corn yield estimates, red clover, and the fungicide call — LIVE! with Greg Stewart

Earnings reports, cancelled shows, and virtual input shopping — LIVE! with Kelvin Heppner

Sharing and connecting virtually from the field — a LIVE! Q & A with Denise Hockaday

A look back at the move to an open wheat market — a LIVE! Q&A with Jeff Nielsen

Commodities, economics, and global trends — a LIVE! Q&A with StoneX Group's Arlan Suderman

Alternaria, water-using crops, and rain in August — LIVE! Q&A with Wheat Pete

Support, resistance, and burdensome grain supplies — a LIVE! Q&A with Brian Voth

Farm transition, working with family, and showing gratitude — a LIVE! Q&A with Jolene Brown

Burps, bubbles, and being open to change: A LIVE! Q&A with Dr. Frank Mitloehner

Automating data collection, brand value, and farm size adjustments — A RealAg LIVE! Q&A with AGI's Tim Close

Bushy wheat and relay beans — a LIVE! Q&A with Jason Mauck

Fair culture, USMCA, and the story of the summer — LIVE! with Clinton Griffiths

The urban/rural divide and the future of work — a LIVE! Q&A with Sean Speer

Big barns, hundreds of sheep, and 175,000 YouTube subscribers — a LIVE! Q&A with Sandi Brock

USMCA losses, trade diversification, and China — A LIVE! Q&A with Carlo Dade

Birthdays in the bin, corn stocks, and new crop bids — a grain market Q&A LIVE! with Neil Townsend

The labour force, youth, and business risk management — RealAg LIVE! with Mary Robinson

The N decision, armyworm thresholds, and little alligators — RealAg LIVE! with Wheat Pete

Plant counts, flea beetles, and growing out of hail damage: A LIVE! canola Q&A with Autumn Barnes

Cash prices, boxed beef, and more — a LIVE! cattle Q&A with Anne Wasko

Carbon, food security, and making agriculture a priority — Q&A LIVE! with Lyndsey Smith and Kelvin Heppner

Wind speed, nozzle selection, and European tech —  a LIVE! Q&A with Tom Wolf

RealAg LIVE! Q&A with John Barlow: Carbon, lobbying, risk management, and trade

RealAg LIVE! with Deb Campbell: Crop potential, pests, drift issues, and negotiating water volume

An insect RealAg LIVE! with Scott Meers: Hungry flea beetles, early diamondback moth, and weevils

RealAg LIVE! with Ted Seifried of Zaner Ag Hedge talking commodity markets

RealAg LIVE! with PRIDE Seeds agronomist Neil McGregor

RealAg LIVE! with Alberta Wheat Commission's Jeremy Boychyn

RealAg LIVE! cattle industry Q&A with Fawn Jackson

Corn, canola, and peas, oh my! A RealAg LIVE! Q&A on profitability with Brian Voth

Early growing season LIVE! Q&A with Peter "Wheat Pete" Johnson

Early season soybean management LIVE! with Horst Bohner

RealAg LIVE! Q&A with Jayson Lusk — Packer margins, global protein demand, and direct marketing opportunities

Tissue tests, micronutrients, biostrips, and balanced crop nutrition — RealAg LIVE! with Aaron Stevanus

Farm Credit Canada's J.P. Gervais and an economic Q & A

Stinky corn, sexy prices, and a sleeper crop — a grain market Q&A with Jon Driedger