Dormancy or hard seed counts in peas is not a new phenomenon, but, interestingly, pea germination samples last year and again this year have had higher than usual hard seed counts. Hard seed is seed that has an impermeable seed coat — the seed is impermeable to water or the exchange of gases that occur… Read More

Although Alberta seed producers have done an excellent job of managing the risks associated with diseases, several of our Lethbridge clients have been concerned about Fusarium graminearum in their cereals this season and have been requesting more disease testing. One-third of the cereal samples tested this fall have tested positive for the fungus, with infection… Read More

A good crop starts with good quality seed. As far as choosing that seed goes, most producers make that choice based on two factors, germ and vigour. Those two things are critical, but they don’t tell the whole story. The truth is that there are other unseen things that, if unaddressed can have a major… Read More

 

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