In an effort to support the growing agriculture industry, more than $700,000 will be given to two programs that support leadership among young Canadian farmers. The Canadian Young Farmers Forum (CYFF) will receive $616,627 while Canada’s Outstanding Young Farmers Program will receive $100,925. The money, announced on Wednesday, falls under the Canadian Agricultural Partnership’s AgriCompetiveness… Read More

During the third day of the Canadian Pulse and Special Crops Convention, Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced $1.6 million will be given to Pulse Canada. The money comes from the AgriAssurance Program. “Our industry is committed to innovation in products and services to increase markets for Canadian pulses, which deliver consistent quality,… Read More

Canada Pork International (CPI) has received $6 million from the federal government to grow its pork exports in priority markets. “AgriMarketing funding is fundamental to Canada Pork International programs and services. It supports CPI’s growth and demand building programs globally as well as the sales development efforts from our members,” says Martin Lavoie, president, and… Read More

What’s good for wheat growth is good for wheat midge, says research scientist Tyler Wist, of Agriculture and Agri-Food Canada, based at Saskatoon, Sask. What’s more, these tiny pests can cause big issues, even in very low numbers, so scouting is one key aspect of management. In this edition of RealAgriculture’s Wheat School, Wist also… Read More

Most by now are aware of the risk of Lyme disease, a bacterial diseased transmitted through deer ticks. But a relatively new tick has been found with increasing frequency in Canada — and the fallout of its bite is also serious. A bite from the Lone Star tick — named for the single white dot… Read More

What do honey, olive oil, and organic food have in common? They’re high on the list of food fraud cases in Canada. Food fraud, defined as mislabeling and misrepresentation of food products to deceive consumers or create unfair competition, may cost the global food industry between $10 and $15 billion per year, affecting about 10%… Read More