Ten years of soil data suggests that regardless of soil texture, pH, or crop rotation, there’s one thing that impacts soil carbon more than anything else — temperature. Dr. Ed Gregorich, soil research scientist with Agriculture and Agri-Food Canada (AAFC) based at Ottawa, Ont., is drawing on data from a long-term, national soil study. Gregorich… Read More

Canada’s Agriculture and Agri-food minister, Marie-Claude Bibeau says she met with China’s Agriculture Minister Han Changfu while at the G20 agricultural ministers’ meeting held at Niigata, Japan, last week. When speaking to Minister Han, she expressed Canada is “increasingly troubled” by the lack of evidence provided to Canada regarding the pests of concern in relation… Read More

The federal government has increased the Advanced Payment Program cap from $400,000 to $1,000,0000 for all producers  in an effort to help farmers in the face of current trade issues with China. Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced several changes to the Advanced Payments Program at a press conference Wednesday morning. “Canada’s farmers… Read More

Federal minister of  Agriculture and Agri-food Marie-Claude Bibeau was on hand at St. Breslau, Ont., to announce a repayable interest-free loan of $10 million for Ontario pork processor Conestoga Meats. “Conestoga Meats and its farmer-owners are very appreciative of the interest-free loan that the Government of Canada is making to our business,” says Arnold Drung,… Read More

If you could move a chunk of acres to fall planting, diversify the crop mix, and get a jump on herbicide-resistant weeds, would you? All of that is an option with winter canola, but the crop isn’t without its challenges. Currently, there’s only one registered winter canola variety for Ontario growers, says Eric Page, research… Read More

While attending the Council of Dairy Farmers of Quebec’s annual general meeting, Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced the federal government is providing $376,668 to the Cheese Expertise Centre (CEC). This money will go into two projects to keep Canadian cheese makers “competitive and innovative,” according to Bibeau. “With the assistance provided by… Read More