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Managing Milk Fat Through Nutrition: Forages, Fatty Acids, Fat Supplements and More

Milk volume is only one aspect of dairy production — the level of individual components in the milk matter just as much. Managing butterfat is often a challenge, as high producing genetic lines tend to have lower butterfat milk. RealAgriculture.com asked Adam Lock, assistant professor, dairy cattle nutrition with Michigan State University, for his perspective… Read more »