A few weeks ago, I visited Mike Dugan, meat lipid scientist with Agriculture and Agri-Food Canada, to ask about feeding flax seed to pigs to increase omega-3s in pork, and thus diversify the consumer base.  But, one may ask, where’s the beef? Well, a current study at the Lacombe Research Centre in Alberta is looking at feeding… Read More

As far as we’ve come over the past 100 years, our progress creates some problems of it’s own. As cities expand and farmland moves into areas previously unpopulated, the natural balance of the local ecosystem is upset. Where natural events and wildlife used to keep things like willow stands from growing unchecked, it’s now up… Read More