After closing for 14 days due to a COVID-19 outbreak among employees, Olymel is resuming operations at its pork processing plant in Red Deer, Alberta starting on Thursday, March 4. With support from Alberta Health Services, the company says slaughter operations will resume on Thursday, with cutting room operations beginning on Friday. The company says… Read More

As pork producers continue to struggle with slumping prices, Alberta Pork and the Canadian Pork Council have launched an online calculator aimed at increasing transparency in how pigs in Western Canada are priced. The calculator uses pricing formula data compiled in-house by Alberta Pork, based on U.S. Department of Agriculture mandatory reporting, which is also… Read More

The four western Canadian provincial hog producer groups are asking three major pork processors for a larger cut of the value of each hog. The boards of directors for the B.C. Pork Producers Association, Alberta Pork, Sask Pork and Manitoba Pork Council have sent a letter to Maple Leaf Foods, Olymel, and Donald’s Fine Foods… Read More

Alberta Pork has confirmed a fourth case of porcine epidemic diarrhea virus (PEDv) in the province, while a fifth case was also detected. The highly contagious virus that affects hogs, was first discovered in Alberta back in January. Since then, the province has recorded a case once a month, aside from this recent discovery of… Read More

Although details are limited at this time, Alberta Pork has announced a second hog operation has tested positive for porcine epidemic diarrhea virus (PEDv). This is the second time ever in the history for Alberta to have PEDv; both cases of the disease have been found this year. The farrow-to-finish operation of more than 600… Read More

Alberta Pork has notified pork producers that a 400-head hog operation has tested positive for porcine epidemic diarrhea (PED) virus. According to a news release, this is the first-ever reported case of the deadly disease in Alberta. Once hogs come into contact with the disease, it causes severe diarrhea and vomiting in pigs, often fatally…. Read More

Alberta Pork is taking unprecedented steps to help its producers deal with the economic hardships faced over the past years. Two million dollars collected by the organization will be refunded back to producers. The Organization made the move after it was unable to find a partner with which to leverage its funds to create programs… Read More

This was originally written by Lillian  Schaer on her blog “Food and Farming Canada“ This post is a continuation from yesterday€™s H1N1 topic that explored Alberta Pork€™s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at… Read More

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