It was January 18, 2017 when a global food ingredient company based in France announced plans to build the world’s largest facility dedicated to producing pea protein at Portage la Prairie, Manitoba. Fast forward four years, and Roquette’s new 200 thousand square foot pea processing plant has started accepting deliveries from farmers. In fact 163… Read More

Frost has taken a toll on the canola crop in Western Canada over the last few weeks. In some cases, where temperatures dropped well below -2 degrees for an extended period, the decision to reseed is easy. However, the replanting decision is more complicated in most instances. As part of this Canola School episode, Anastasia Kubinec of… Read More

Rotation is generally a critical part of mitigating any disease resistance problem. When it comes to preventing the breakdown of resistance in blackleg-resistant canola varieties, the first line of defence is an extended crop rotation with non-host crops. Beyond that, growers can also rotate the canola varieties they’re growing, suggests Anastasia Kubinec, oilseed specialist with Manitoba Agriculture,… Read More

With findings of clubroot disease in parts of Western Canada where it has not been a problem before, at what point should a farmer in these new clubroot areas switch to growing clubroot-resistant canola varieties? To make that decision, you must first assess and prioritize the risks to your canola, suggests Anastasia Kubinec, oilseed specialist with Manitoba Agriculture, in this Canola… Read More