It could quite easily be argued that we’ve recently moved out of a gluten-free diet trend and into a plant-based protein fad. So, what’s next? “Most of the world except for North America eats insects on a regular basis. It’s totally normal, and kosher, and they taste great,” says Andalyne Tosslemire, Cambridge Butterfly Conservatory, and… Read More

From picking apples to snipping asparagus, harvesting produce requires incredible precision, and a lot of hard work. It’s the type of work that requires the human hand, yet it’s of little interest to Canadian job seekers. That’s why Connery Farms near Portage la Prairie, MB, has hired foreign workers since the 1980s. “It was becoming… Read More

If you’ve ever compared organic produce to conventional, you’ve likely seen a dramatic difference in pricing. The same is true for organic milk. “In fact, organic 2 per cent costs almost twice as much as regular 2 per cent in my grocery store, and a look across the country, that’s a pretty common pattern,” says… Read More