A new certificate program offered by the University of Saskatchewan (USask) will set out to provide students the opportunity to “gain knowledge and develop experiential skills in precision agriculture by leveraging competencies from their academic discipline.” Housed in the College of Agriculture and Bioresources, the certificate will bring together USask students from AgBio, the College… Read More

Bree Kelln has been named to a new research chair position at the University of Saskatchewan. The Beef Industry Integrated Forage Management and Utilization Chair position was created to address a gap in forage research identified in 2012, that suggested that advancements in the Canadian forage industry meant advances in forage had not kept pace with… Read More

A new undergraduate degree program at the University of Saskatchewan (USask) will fill a growing need for interdisciplinary training in both food science and nutrition, the university says. USask says that the new Bachelor of Science in Food and Nutrition degree meets the needs of a distinct group of students who are keen to build knowledge in… Read More