Canada has a reputation for producing superb food ingredients…then shipping them abroad to be processing into finished goods, which we buy back at a higher cost. We further lose their added value because the processing and manufacturing jobs that are part of creating finished goods are part of someone else’s economy, not ours. Apologies if… Read more »
Tag: Anita Stewart
Change is in the Air this Food Day
I hope you have time to take a look around at the agricultural landscape this holiday weekend, and celebrate Food Day Canada as we’ve known it over the past decade or so. Because in another 12 months, our nation’s agri-food culture could feel much different. Food Day Canada is described by its founder, culinary pioneer… Read more »
Outreach and a History Lesson: The BSE Crisis, the Local Food Movement & Telling Our Story
A media training exercise I do with some of my colleagues is to get farmers to pitch us agriculture stories, and we respond like journalists would. It’s a bit exaggerated — the farmers don’t have much time to think about their stories, and we kick back when the pitch is made, to ensure they’ve covered… Read more »