The University of Guelph’s Department of Food, Agricultural and Resource Economics (FARE) within the Ontario Agricultural College (OAC) has announced a $1-million research chair. The Arrell Family Chair in Behavioural and Experimental Economics will support students and seed projects and enable the hiring of a lab manager for a growing research lab. The new chair will… Read More

Originally set to be released in early 2020, but delayed because of the COVID-19 shutdown, a joint report between University of Guelph and Dalhousie University sets a path forward for Canada’s “ailing” dairy sector. Co-authored by Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, Jean-Luc Lemieux, and Simon Somogyi, Arrell Chair in… Read More

Nominations are closing this week for two unique global food innovation awards — and there’s every reason to believe Canadian agriculture could produce a winner. The awards are the first Arrell Global Food Innovation Awards, from the Arrell Food Institute at the University of Guelph. The institute was created from a $20-million donation from the… Read More

 

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