Tag: Art Hill

Real Talk, Real Action: Raw Milk is Not Worth the Risk

Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk… Read more »