Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods’ proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of… Read More
Saskatchewan-based Avena Foods Limited has announced it will be starting construction on a $20 million oat processing plant at Rowatt, Sask., this spring. The company says the facility will double Avena’s processing capacity for its “start safe, stay safe” gluten-free oat program, and is slated to open in 2021. “This expansion builds on the achievements… Read More
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