Protein Industries Canada will contribute $7.3 million to a project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for use by Big Mountain Foods, Danone Canada and Old Dutch. The project plans to develop ingredient replacements and processing aids for new foods, including allergy-friendly alternatives. The… Read More
Tag: Avena Foods
Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods’ proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of… Read More
Saskatchewan-based Avena Foods Limited has announced it will be starting construction on a $20 million oat processing plant at Rowatt, Sask., this spring. The company says the facility will double Avena’s processing capacity for its “start safe, stay safe” gluten-free oat program, and is slated to open in 2021. “This expansion builds on the achievements… Read More