Tag: Baking Association of Canada

We Need More Research on the Public Acceptance of GM Wheat, Says CEO

Paul Hetherington, CEO of the Baking Association of Canada says we need a better understanding of the public acceptance of genetically engineered wheat. Hetherington spoke at the Western Association of Wheat Growers’ AGM in early January, with a presentation entitled The world as it is, not as we may want it to be. In the presentation, he identified… Read more »

Farmers Cautioned About Risk of Mycotoxins and Allergens Showing Up in Food

A spokesperson for Canada’s baking industry suggests grain farmers will face increased scrutiny unless further mitigation practices to prevent the presence of mycotoxins and allergens in grain are implemented. “There are issues about mycotoxins and adventious presence (of allergens) that producers need to become engaged on,” said Paul Hetherington, CEO of the Baking Association of Canada,… Read more »