What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More
Tag: Before the Plate
Eight farmers, 10 ingredients, one plate — that’s the premise behind Before the Plate, a coming documentary looking to connect everyday people in a transparent, open-barn-door way with the food they eat. Before the Plate follows John Horne, head chef of the downtown Toronto restaurant Canoe, on a journey sourcing 10 ingredients featured at his… Read More
Whether it’s making sure the day-to-day chores get done, passing on wisdom, or nudging the business in the right direction, many of us owe a great deal to our dads. In a tribute to fathers this Father’s Day, the makers of the “Before the Plate” documentary took a break from filming (they’re planning to debut… Read More
Dylan Sher didn’t grow up on a farm. Coming from the Toronto area, the third-year agriculture student at the University of Guelph admits he didn’t know much about farming before heading to university. And that’s providing him with a unique perspective as he works toward the lofty goal of debuting a film about farming and food at… Read More