Tag: Bernard Tobin

Do you manage your corn crop differently, based on whether or not you’ll be using a fungicide or topped-up nitrogen rates? That may end up being a new recommendation, as research is beginning to offer clues on how each input works with the other — sometimes providing not just additive benefits, but synergistic ones (think:… Read More

How good is your weed identification? If you had to answer if a weed was a “late flushing” weed or a winter annual, could you answer? While no weed specialist expects every farmer to be a weed expert, knowing a few specific details about your enemy is actually quite helpful in the war on resistance…. Read More

  “When the land is dry, it’s no longer about planning, it’s about execution — it’s our Super Bowl.” That’s a quote from Pride Seeds’ Ken Currah, who caught up with Bernard Tobin for the above Corn School. Currah and Tobin, sheltered from the rain, discussed the importance of preparing for seeding, and having a plan… Read More

Phosphorus is essential for growing crops, but it becomes a pollutant when too much of it moves into waterways, including major water bodies like Lake Erie. How climate and management practices, such as tile drainage and tillage, impact the movement of nutrients from farm fields into the water system is the focus of much of… Read More

Tapping into a new food or food ingredient market takes years of research, market development and buy-in of an entire value chain. It helps, of course, if there’s a ready market for the product, and you’ve got land that needs a new cropping option. That’s the current situation with hazelnuts in Ontario — work into… Read More

Perhaps you’re already acquainted with the wild world of theoretical yields. A theoretical yield is a measure of the genetic potential a plant has, if absolutely nothing hampered yield — not the growing season, environment or pests. Can you guess what soybeans’ theoretical yield is? Roughly 350 bushels an acre. Outlandish? Well, it sort of… Read More

Have you seen the NIMBY principle in action? It stands for “not in my backyard,” and it shows up in all manner of ways in agriculture — from the downplaying of potential problems, to perceptions on herbicide resistant weeds. How prevalent is it? In this second installment of Real Agriculture’s podcast focused on herbicide resistant… Read More

You can’t change the weather and you can’t influence crop prices, but you can agronomy proof your crop plan, says Deb Campbell, agronomist with Agronomy Advantage. As winter ever so slowly releases its grip on Ontario, Campbell says farmers can do plenty of planning now to tip yield in their favour, but it’s going to… Read More

The great thing about social media — like Twitter and Facebook — is that it provides a megaphone for farmers, a group of people who have struggled for decades to be heard by consumers. The flipside is, of course, that technology doesn’t discriminate; a megaphone for farmers is a megaphone for everybody else, too. Which… Read More

You’ve likely heard it said that we’ve got to stop treating soil like dirt. To take it a step further, Ray Archuleta wants farmers to start thinking about soil as much more than a growing medium and instead consider it a living partner of the farm. Archuleta, a soil-focused agronomist, presented at this year’s SoilSmart… Read More