With 2,500 acres of identity preserved (IP) soybeans in the ground, Sheppland Farms, based at Selkirk, Ontario, is one of the largest IP soy growers in Ontario. For Scott Sheppard, who farms with his father and brother, IP soys have turned out to be a great fit for the farm. The heavy clay soil makes… Read More

Ontario’s agriculture minister recently announced a move to increased rules and regulation regarding use of neonicotinoid seed treatments on corn and soybeans. As noted, there are no new set regulations on the product’s use at this time, however the government is set to begin a consultation process ahead of rolling out changes to the insecticide’s use…. Read More

Producers are starting to see fields of green, as we roll into the middle of June. This means it’s time for those boots to hit the field (again/still), as scouting for disease and insect pressure, nutrient deficiencies and undesirable plants is crucial to understanding the health of plant populations and maximizing yields through subsequent management decisions. In… Read More

It looks like Ontario’s corn crop will not see the shrinking acreage that many predicted as planting drags into June. That’s the word from Brian Hall, Ontario Ministry of Agriculture and Food’s canola and edible bean specialist. Hall reports that the consensus coming out of a meeting of agronomists from across central Ontario this week… Read More

The agriculture and food industry lives and breathes in rural Ontario. While farmers have their eyes sharply focused on the needs of their business, they’re also concerned about the Ontario government’s vision for small town economies and the services farmers and rural people require. In this Ontario Election 2014 podcast, RealAgriculture.com’s Bernard Tobin speaks with… Read More