The federal government has committed another $150 million to Protein Industries Canada over the next five years, as the original funding for the innovation cluster expired last year. The protein initiative is one of five clusters receiving funding as part of the $750 million Global Innovation Cluster program that was announced in the 2022 budget… Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, with host Shaun Haney. On today’s show, Haney is joined by Bill Greuel, CEO of Protein Industries Canada, on the future of plant protein demand; and Dave Smardon, Bioenterprise, on attracting investment into Canadian ag tech. We will also hear a clip with Kelvin… Read More

In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More

Protein Industries Canada (PIC) has announced a co-investment into the second phase of Canada’s National Index on Agri-Food Performance, alongside partners Pulse Canada and the Global Institute for Food Security (GIFS) at the University of Saskatchewan. The National Index on Agri-Food Performance is focused on developing a set of sustainability indicators and metrics related to… Read More

A consortium of investment firms and plant protein industry stakeholders, including Protein Industries Canada, is looking to raise $200 million in equity capital to create a fund that will help finance plant-based food and ingredient processors. Led by Bellwoods Partners and Champlin Advisory, Protein Industries Canada (PIC) says the consortium will work with an advisory… Read More

Protein Industries Canada (PIC) is announcing another partnership — this time, one that will develop plant-based food products and beverages. YoFiit, Avena Foods, and Roquette Canada have partnered to solve technical challenges in formulating plant-based beverages, probiotic rich yogurt, and other functional plant-based analogues. The partnership’s key focus will be on maintaining the nutritional equivalency… Read More

Protein Industries Canada (PIC) has announced a new project to strengthen the use and understanding of fermentation processing technology in ingredient and food processing. The Saskatchewan Food Industry Development Centre (Food Centre), the University of Saskatchewan, the Global Agri-Food Advancement Partnership (GAAP) and Ag-West Bio are creating a new fermentation and training program at the… Read More