The board of directors for the Saskatchewan Wheat Development Commission has voted in favour of joining Cereals Canada. A resolution to join the national cereal crop industry association was passed at the group’s annual general meeting in January. The resolution was on the agenda for a Sask Wheat board meeting on Wednesday. “Sask Wheat is… Read More

Update, June 29: The CFIA has published its incident report on the discovery of unapproved GM wheat plants in southern Alberta. The agency says it determined it was an isolated case, with no wheat entering the food or feed system, but that it was unable to determine where it came from: “The CFIA in cooperation with… Read More

The boards of directors for Cereals Canada and the Canadian International Grains Institute (Cigi) have agreed to explore a possible “integration” of the two grain industry organizations. A working group, made up of directors from both boards, has been formed to examine how the two entities could work more closely together. The mandate of this… Read More

The scoop: Transport Minister Marc Garneau has decided to accept the Senate’s main grain-related amendments to Bill C-49 — the government’s long-awaited transportation legislation. Farm groups are applauding the minister’s decision, while urging MPs and Senators to agree on the amendments and to pass the bill before the summer break. The story: Farm groups are… Read More

With the ink still drying on a trade agreement that was supposed to reduce barriers to trade, a protectionist measure has shut out one of Canada’s largest single product exports to Europe. Durum wheat shipments from Canada to Italy have been halted since October, shortly after the Italian government announced it was moving ahead with… Read More

Canada has a stellar grain safety record and reputation, but the president of Cereals Canada believes there needs to be more awareness of one specific mycotoxin that can show up after the crop is in the bin: ochratoxin A, or OTA. OTA is a potent toxin produced by fungus in storage. It’s considered to be… Read More

A guest editorial submitted by Cam Dahl, president of Cereals Canada: I likely can’t count the number of times I have spoken or written the words “science-based”. It is a mantra of sorts. And for good reason. Technology is the most important competitive advantage for Canadian agriculture. This is how we are going to compete with… Read More

Negotiators have made some progress on agriculture-related topics during the third round of NAFTA negotiations in Ottawa this week. A full day of discussions on agriculture took place on Tuesday, with more planned for Wednesday. The U.S. introduced a “consolidated text” for agriculture, compiled from the three countries’ individual submissions, according to a source who… Read More

The provisional application of the Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union (EU) officially started this week, which had the Canadian trade team in Brussels actually jumping for joy. But the work is far from over, as technical barriers are holding the agriculture and agri-food industry back from reaching their full… Read More

Canada’s wheat industry, working together with the federal government, laid out its priorities for research in a national report unveiled at press conference in Saskatoon on Tuesday. Led by Cereals Canada and Agriculture and Agri-Food Canada, the 2017 Canadian Wheat Research Priorities Report is being described as the first time the wheat industry has come… Read More

Italy’s move to unilaterally impose country of origin labeling (COOL) rules for all packages of pasta sold in the country came as a surprise last week, leaving the Canadian government and durum supply chain exploring options for how they can challenge the measure that threatens Canadian durum wheat exports. Rather than waiting for the European… Read More

Canadian durum exports to the home of pasta are facing a potential political trade barrier. Italy is moving toward implementing a mandatory country-of-origin labeling (COOL) policy for pasta, similar to the COOL rules the U.S. imposed on beef and pork from 2008 to 2015. The Italian government has drafted regulations that would require all pasta… Read More

 

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