We’re all consumers. We buy cars and trucks, clothes and electronics, seed and fertilizer, food and drinks. About 2% of the population, farmers, also create a very personal consumable — food and food ingredients. Roughly 8% of our population, that is the amount of us involved in the agriculture industry, have a pretty good handle… Read More

It’s not every day that you get to meet two Twitter legends, let alone convince them to let you videotape the discussion that ensues. I was just so lucky last week, when I met Cami Ryan (@doccamiryan), researcher at the University of Saskatchewan, and Michele Payn-Knoper (@mpaynknoper), professional speaker and founder of Cause Matters Corp…. Read More

Online news feeds, morning programs and other sources in North America are airing some version of this headline: “Egg yolks are as bad for you as cigarettes”. Dr. David Spence and colleagues from the University of Western Ontario in Canada conducted this research. The results state that eating egg yolks accelerates placquing of arteries in a… Read More

By Dr. Cami Ryan, University of Saskatchewan Currently on hiatus in Perth and working on a research project with the Institute of Agriculture at University of Western Australia (UWA), I had the opportunity to the attend Crop Updates 2011. Crop Updates 2011 is Western Australia’s premier agronomic event and is sponsored by the Department of… Read More