Canada Beef and the Canadian Beef Check-off Agency have announced that Eric Bienvenue will join the team as incoming president effective Tuesday, October 3, 2023. Bienvenue brings 30 years of experience in the pork and poultry industries to Canada Beef. Current president Michael Young will mentor Bienvenue for a six-month transition period, at which time… Read More
Tag: Canada Beef
Pick a cut, any cut, and The Gateway will tell you how best to prepare it. Curious about learning a new style of cuisine? The Gateway can help with that, too. So says Joyce Parslow, with Canada Beef, who joined Shaun Haney for a discussion on Canada Beef’s updates to its online resource for recipes,… Read More
Thanks for tuning in to this Wednesday edition of RealAg Radio, brought to you by Koch Ag Services. On today’s show, host Shaun Haney is joined by Jacob Shapiro, with Cognitive Investments, to discuss China’s economic and social standing and what Russia might do next. You’ll also hear from Joyce Parslow, with Canada Beef, on… Read More
As we navigate value chains in a global pandemic, many ag and food commodities are experiencing supply disruption and major shifts in demand of both product and destination. These shifts are perhaps most evident in protein markets, and Michael Young, president of Canada Beef, says that the value chain is adapting as well as it… Read More
As beef processing plants adapt to shutdowns and partial closures or processing reductions, the calls of “Will we run out of beef?” have begun. Michael Young, president of Canada Beef, says that in the current scenario consumers will likely see out of stock coolers, which could encourage some panic buying, which makes the issue of… Read More
Canada Beef has launched an export market development (EMD) program aimed to stimulate market development activities and grow market segments in an effort to increase Canadian beef in the export market place, says president Michael Young. “It’s a new program that our committee just approved three weeks ago now, and what it does is it… Read More
It is no secret that this is a big week at NCBA in Nashville for the Canadian, U.S., and Mexican beef industry. Trade is on tap in every meeting or side conversation throughout the Gaylord Opryland Convention Center. Wednesday morning, February 1, officials and invited guests from all three countries gathered for the annual NCBA trilateral… Read More