From finger meat to tendons, cow stomach to bone marrow, there are products beyond burgers, steaks, and roasts that offer unique and exciting culinary experiences. And it just so happens the popularity in these cuts is growing here in Canada. According to Duane Ellard, Canadian Beef Centre of Excellence, approximately 25 per cent of the… Read More
Tag: Canadian Beef Centre of Excellence
Every year the Canadian Farm Writers Federation (CFWF) hosts a conference and awards night, complete with agriculture and agri-food related tours. This year, for the first time, I was along for the ride. I have to say, I wasn’t sure what to expect. I’ve met a great number of farm writers, journalists and reporters since the… Read More